Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

Indulge in the delightful combination of flavors with these Oreo Cheesecake Cookies. Each cookie features a creamy cheesecake filling encased in a chewy cookie dough, studded with crunchy Oreo pieces. Perfect for any occasion, these cookies are not only incredibly tasty but also easy to make, making them an ideal treat for bakers of all levels. Whether you’re hosting a gathering or simply enjoying a cozy night in, these cookies are sure to impress. With their unique look and irresistible flavor, they will be the star of any dessert table.

  • Total Time: 29 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 8 oz Cream Cheese (room temperature)
  • 3 TBSP White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 cup Unsalted butter (melted and cooled)
  • 1 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 1 1/2 cups Oreo pieces (12 Oreos)
  • 1/2 cup Oreo crumbs (5 Oreos)

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth.
  2. In another bowl, whisk flour, baking soda, baking powder, and salt together.
  3. Combine melted butter, brown sugar, granulated sugar, and vanilla in a separate bowl; mix well and add eggs one at a time.
  4. Gradually blend the dry mixture into the wet ingredients and fold in Oreo pieces and crumbs.
  5. Preheat your oven to 350°F (175°C). Scoop a portion of dough, flatten it, place cheesecake filling in the center, and wrap dough around it.
  6. Bake for 12-14 minutes until edges are golden. Let cool before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Ensure ingredients are at room temperature for better mixing. Chill the dough if it's too soft before shaping. Experiment with different flavored Oreos for unique twists.

save me