Ingredients
- 1–2 bags yellow candy melts
- 1 package double-stuff Oreos
- mini chocolate chips
- thin pretzel rods (broken into short pieces)
- orange decorating gel or orange candy melts
Instructions
- Melt the yellow candy melts according to package directions until smooth.
- Prepare a baking sheet lined with wax paper.
- Dip each Oreo into the melted yellow candy melts, making sure it is fully coated.
- Place dipped Oreos on the wax paper.
- Quickly insert two pretzel pieces into each dipped Oreo for legs and add mini chocolate chips as eyes.
- Use orange decorating gel or melted orange candy melts to create beaks.
- Refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Easter Chick
- Calories: 107
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality candy melts for smooth coating. Allow excess candy to drip off before placing Oreos on wax paper to avoid mess. Experiment with different colors of candy melts for various themes.
