Ingredients
- 2 cups buttermilk
- 2 boxes instant cookies 'n cream pudding mix (4.2 oz each)
- 16 oz Cool Whip
- 14.3 oz package Oreos (chopped, divided)
Instructions
- In a mixing bowl, blend the buttermilk, pudding mix, and Cool Whip until fully combined.
- Gently fold in the chopped Oreos, reserving one cup for garnish.
- Transfer to serving dish and sprinkle reserved Oreos on top.
- Cover and chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use cold ingredients for the fluffiest texture. Carefully chop Oreos into even pieces for uniform distribution. Chill before serving to enhance flavors and texture.