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Oreo Fluff Recipe

Oreo Fluff

Oreo Fluff is the ultimate no-bake dessert that’s light, creamy, and bursting with the irresistible flavor of Oreos. This scrumptious treat combines crushed Oreos, Cool Whip, and cookies ‘n cream pudding mix to create a delightful dish perfect for any occasion—be it a family gathering, potluck, or a late-night snack. With just ten minutes of prep time, you can whip up this crowd-pleaser that appeals to both kids and adults alike. Serve it in individual cups for a stunning presentation or in a large bowl for a family-style dessert. Add some fresh berries or layer it into parfaits for an elegant twist. No matter how you serve it, Oreo Fluff is sure to impress!

  • Total Time: 28 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups buttermilk
  • 2 boxes instant cookies 'n cream pudding mix (4.2 oz each)
  • 16 oz Cool Whip
  • 14.3 oz package Oreos (chopped, divided)

Instructions

  1. In a mixing bowl, blend the buttermilk, pudding mix, and Cool Whip until fully combined.
  2. Gently fold in the chopped Oreos, reserving one cup for garnish.
  3. Transfer to serving dish and sprinkle reserved Oreos on top.
  4. Cover and chill in the refrigerator before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use cold ingredients for the fluffiest texture. Carefully chop Oreos into even pieces for uniform distribution. Chill before serving to enhance flavors and texture.

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