This Orzo Pasta Salad Recipe with Feta is not only a vibrant addition to any meal but also perfect for potlucks, picnics, and parties. It’s hearty enough for a satisfying lunch or light dinner. Bursting with flavors from crisp vegetables, creamy feta, and a zesty vinaigrette, this salad can be made ahead of time for convenience. Enjoy the delightful combination of textures and tastes that make this dish truly special!
Why You’ll Love This Recipe
- Easy to Prepare: This orzo pasta salad comes together quickly, making it perfect for busy weekdays or last-minute gatherings.
- Flavor Explosion: The mix of fresh veggies, tangy feta, and herbs creates a deliciously zesty flavor profile that everyone will enjoy.
- Versatile Serving Options: Serve it as a side dish at barbecues or enjoy it as a main course for lunch—we guarantee it fits any occasion!
- Make-Ahead Friendly: Prepare this salad in advance to save time on busy days or during entertaining.
- Nutritious Ingredients: Packed with vegetables and protein-rich chickpeas, it’s a healthy choice that satisfies.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Nonstick skillet
- Mixing bowl
- Whisk or jar for dressing
- Knife
- Cutting board
Importance of Each Tool
- Nonstick skillet: Ensures even cooking without sticking and makes cleanup easier.
- Mixing bowl: Helps combine ingredients efficiently, allowing you to toss everything together seamlessly.
- Whisk or jar: Perfect for creating your dressing quickly and uniformly—no lumps allowed!
Ingredients
Here’s what you’ll need to create this delicious Orzo Pasta Salad:
- 16 oz. uncooked orzo pasta
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 1/4 cups low sodium chicken broth
- 1/4 cup lemon juice
- 1/4 tsp EACH salt, pepper
- 1/2 red onion (chopped)
- 2 ears grilled corn, cut off the cob (grilling optional but recommended)
- 1 English cucumber (sliced and quartered)
- 1 red bell pepper, chopped
- 1 pint cherry tomatoes (halved)
- 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
- 1/2 cup pitted Kalamata olives (halved)
- 1/2 cup sliced almonds
- 1/2 cup fresh basil (chopped)
- 1/2 cup feta
- 1/3 cup extra virgin olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon lemon juice
- 1 TBS EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 tsp EACH pepper, salt
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Orzo Pasta Salad Recipe with Feta
Step 1: Make the Dressing
Start by combining all dressing ingredients in either a small bowl or jar. Whisk together until smooth or shake well if using a jar. Refrigerate until ready to use.
Step 2: Cook the Orzo
In a large nonstick skillet, melt butter with olive oil over medium-low heat. Once melted, increase heat to medium-high. Add orzo and red onions; sauté for about 3–5 minutes until the red onions are soft.
Step 3: Combine with Broth
Stir in chicken broth, lemon juice, salt, and pepper. Simmer until the orzo is al dente, around 8–10 minutes. Stir frequently in the last few minutes of cooking to prevent burning. If there’s leftover liquid after cooking, drain the orzo. Transfer it to a large bowl to cool while you chop your veggies.
Step 4: Mix It All Together
Add all salad ingredients into the bowl with the cooled orzo. Pour in the prepared dressing and gently toss everything together until well coated.
Step 5: Taste and Adjust Seasoning
Taste your salad! Add more lemon juice or adjust seasoning with salt and pepper according to your preference before serving.
How to Serve Orzo Pasta Salad Recipe with Feta
Orzo Pasta Salad with Feta is a versatile dish that can be served in many delightful ways. Whether you’re hosting a gathering or enjoying a quiet meal at home, these serving suggestions will enhance the experience and bring out the flavors of this delicious salad.
As a Side Dish
- Serve it alongside grilled chicken or fish for a refreshing complement.
- Pair it with roasted vegetables to add a colorful and nutritious element to your plate.
As a Main Course
- Enjoy it alone as a light lunch or dinner, perfect for warm days.
- Add sliced grilled shrimp or chicken on top for extra protein.
At Potlucks and Picnics
- Bring it to potlucks in a large bowl with extra dressing on the side for guests.
- Pack it in individual containers for an easy picnic meal.
With Fresh Bread
- Serve it with crusty bread or pita for dipping, making each bite even tastier.
- Consider garlic bread as a flavorful addition to your meal.
How to Perfect Orzo Pasta Salad Recipe with Feta
To ensure your Orzo Pasta Salad comes out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh vegetables and herbs will elevate the flavor of your salad.
- Cook orzo al dente: This ensures the pasta has texture and doesn’t become mushy.
- Chill before serving: Letting the salad sit in the fridge allows the flavors to meld beautifully.
- Adjust seasoning: Always taste and adjust lemon juice, salt, and pepper before serving for optimal flavor.
- Add variety: Feel free to mix in other vegetables like bell peppers or zucchini for added crunch and nutrition.
Best Side Dishes for Orzo Pasta Salad Recipe with Feta
This Orzo Pasta Salad pairs wonderfully with various side dishes that complement its bright flavors. Here are some great options:
- Grilled Chicken Skewers: Juicy chicken marinated in herbs provides a hearty contrast.
- Roasted Vegetables: A medley of seasonal veggies adds color and nutrition to your meal.
- Mediterranean Hummus: A smooth dip made from chickpeas perfect for snacking before the main dish.
- Stuffed Grape Leaves: These tangy bites are filled with rice and herbs, offering another Mediterranean flavor profile.
- Greek Tzatziki Sauce: A refreshing yogurt dip that pairs excellently with any Mediterranean meal.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light and delicious side option.
Common Mistakes to Avoid
When making your Orzo Pasta Salad Recipe with Feta, avoid these common pitfalls for the best results.
- Using overcooked orzo: Overcooking the orzo can make it mushy. Aim for al dente by following cooking times closely and tasting as you go.
- Skipping the dressing: The dressing is essential for flavor. Don’t forget to prepare it ahead of time and let it chill before adding it to the salad.
- Ignoring ingredient freshness: Fresh ingredients make a difference in taste. Use fresh vegetables and herbs whenever possible for a more vibrant salad.
- Not letting the salad chill: Allowing your salad to sit in the fridge helps flavors meld together. Give it at least 30 minutes before serving for the best taste.
- Over-seasoning: Since feta is salty, be cautious with additional salt. Always taste before adding more seasoning to avoid overpowering flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate if you plan to store leftovers to maintain texture.
Freezing Orzo Pasta Salad Recipe with Feta
- This salad is not ideal for freezing due to its texture when thawed. It’s best enjoyed fresh.
Reheating Orzo Pasta Salad Recipe with Feta
- Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed. Add a splash of broth or water if it seems dry.
Frequently Asked Questions
Can I customize my Orzo Pasta Salad Recipe with Feta?
Yes! You can add other vegetables like spinach or artichokes, or swap out feta for goat cheese.
How long will this Orzo Pasta Salad last?
The Orzo Pasta Salad Recipe with Feta will last up to 3 days in the refrigerator when stored properly.
Can I use whole wheat orzo?
Absolutely! Whole wheat orzo is a great option for added fiber while maintaining similar cooking times.
What should I serve with this pasta salad?
This versatile Orzo Pasta Salad pairs well with grilled chicken, fish, or as part of a Mediterranean-themed meal.
Final Thoughts
This Orzo Pasta Salad Recipe with Feta is not only delicious but also incredibly versatile. Its bright flavors and refreshing ingredients make it perfect as a side dish or a light meal on its own. Feel free to customize it based on your preferences—add proteins, swap veggies, or change up the herbs! Try it today and enjoy a delightful combination of tastes and textures that everyone will love.
Orzo Pasta Salad with Feta
Orzo Pasta Salad with Feta is a delightful and vibrant dish that brings together the flavors of fresh vegetables, creamy feta cheese, and a zesty vinaigrette. Perfect for potlucks, picnics, or as a satisfying light meal, this salad can be prepared ahead of time, making it ideal for busy weeknights or entertaining guests. Enjoy the explosion of textures and tastes that come from the tender orzo pasta, crisp veggies, and the tangy dressing. It’s nutritious too, packed with protein-rich chickpeas and colorful ingredients that promote a healthy lifestyle.
- Total Time: 35 minutes
- Yield: Approx. 8 servings
Ingredients
- 16 oz uncooked orzo pasta
- 4 1/4 cups low sodium chicken broth
- 1/4 cup lemon juice
- 1/2 red onion (chopped)
- 2 ears grilled corn (cut off the cob)
- 1 English cucumber (sliced and quartered)
- 1 red bell pepper (chopped)
- 1 pint cherry tomatoes (halved)
- 1 can garbanzo beans (drained and rinsed)
- 1/2 cup pitted Kalamata olives (halved)
- 1/2 cup sliced almonds
- 1/2 cup fresh basil (chopped)
- 1/2 cup feta cheese
Instructions
- Combine all dressing ingredients in a bowl or jar. Whisk or shake until smooth; refrigerate until needed.
- In a nonstick skillet, melt butter with olive oil over medium-low heat. Add orzo and red onions; sauté for 3–5 minutes.
- Stir in chicken broth, lemon juice, salt, and pepper. Simmer until orzo is al dente (about 8–10 minutes). Drain if necessary and let cool.
- In a large bowl, mix cooled orzo with all salad ingredients. Pour dressing over and toss gently to combine.
- Taste and adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 6mg
Keywords: Use fresh vegetables for enhanced flavor. Cook orzo al dente to maintain texture. Chill salad before serving for optimal taste.