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Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta

Orzo Pasta Salad with Feta is a delightful and vibrant dish that brings together the flavors of fresh vegetables, creamy feta cheese, and a zesty vinaigrette. Perfect for potlucks, picnics, or as a satisfying light meal, this salad can be prepared ahead of time, making it ideal for busy weeknights or entertaining guests. Enjoy the explosion of textures and tastes that come from the tender orzo pasta, crisp veggies, and the tangy dressing. It’s nutritious too, packed with protein-rich chickpeas and colorful ingredients that promote a healthy lifestyle.

  • Total Time: 35 minutes
  • Yield: Approx. 8 servings

Ingredients

Scale
  • 16 oz uncooked orzo pasta
  • 4 1/4 cups low sodium chicken broth
  • 1/4 cup lemon juice
  • 1/2 red onion (chopped)
  • 2 ears grilled corn (cut off the cob)
  • 1 English cucumber (sliced and quartered)
  • 1 red bell pepper (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 can garbanzo beans (drained and rinsed)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1/2 cup sliced almonds
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup feta cheese

Instructions

  1. Combine all dressing ingredients in a bowl or jar. Whisk or shake until smooth; refrigerate until needed.
  2. In a nonstick skillet, melt butter with olive oil over medium-low heat. Add orzo and red onions; sauté for 3–5 minutes.
  3. Stir in chicken broth, lemon juice, salt, and pepper. Simmer until orzo is al dente (about 8–10 minutes). Drain if necessary and let cool.
  4. In a large bowl, mix cooled orzo with all salad ingredients. Pour dressing over and toss gently to combine.
  5. Taste and adjust seasoning before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixed
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 6mg

Keywords: Use fresh vegetables for enhanced flavor. Cook orzo al dente to maintain texture. Chill salad before serving for optimal taste.

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