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Oven Roasted Vegetables with Balsamic Vinegar

Oven Roasted Vegetables with Balsamic Vinegar

Elevate your dinner table with Oven Roasted Vegetables with Balsamic Vinegar, a vibrant and flavorful side dish that’s both easy to prepare and deliciously healthy. This simple recipe enhances the natural sweetness of fresh vegetables, resulting in a beautifully caramelized medley perfect for any meal. Whether you’re enjoying a casual weeknight dinner or hosting a special gathering, these roasted veggies will impress and satisfy. The combination of balsamic vinegar and fragrant herbs adds depth to the dish, making it a fantastic complement to grilled meats or hearty salads.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 cups broccoli (washed, chopped)
  • 3 cups carrots (washed, chopped)
  • 3 cups baby red potatoes (washed, halved)
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh rosemary (chopped)
  • 2 tbsp fresh thyme (chopped)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
  3. Prepare the vegetables by chopping broccoli into florets, peeling and chopping carrots, and halving baby red potatoes. Place all vegetables in the mixing bowl and toss with the seasoning mixture until evenly coated.
  4. Spread the seasoned vegetables onto the baking sheet in a single layer.
  5. Roast for 20-30 minutes or until tender and caramelized. Serve warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to substitute seasonal vegetables like bell peppers or zucchini for added variety. To enhance flavors further, sprinkle fresh herbs or a dash of lemon juice before serving.

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