This bubbly Overnight Focaccia is a game-changer for your bread-making journey. With its salty, fluffy texture and delicious aroma, it’s perfect for any occasion, from casual family dinners to festive gatherings. The best part? You can prepare it in advance, letting the flavors develop overnight. This focaccia will not only impress your guests but also become a staple in your kitchen.
Why You’ll Love This Recipe
- Easy Preparation: The overnight process allows you to make this focaccia without spending hours in the kitchen.
- Delicious Flavor: The combination of olive oil, garlic, and herbs creates a rich flavor profile that elevates any meal.
- Versatile Use: Enjoy it as a side dish, sandwich bread, or even as an appetizer with dips.
- Customizable Toppings: Feel free to experiment with toppings like olives, sun-dried tomatoes, or different herbs.
- Perfectly Bubbly Texture: The overnight fermentation creates a light and airy structure that makes each bite delightful.
Tools and Preparation
Before you dive into making this amazing focaccia, gather your tools and ensure you’re well-prepared for the process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Spatula
- 9×13 baking pan
- Plastic wrap
- Kitchen towel
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
- Spatula: Using a spatula helps incorporate ingredients gently without deflating the dough too much.
- Baking pan: A proper-sized pan ensures even baking and helps achieve that perfect crust on the focaccia.
Ingredients
This bubbly overnight focaccia is salty, fluffy, and will become your go-to bread.
For the Dough
- 480 grams King Arthur All-Purpose Flour
- 390 grams warm water
- 14 grams honey
- 14 grams kosher salt
- 2 grams active dry yeast
- 40 grams extra virgin olive oil
For the Brine
- 3 tbs warm water
- 1 tsp iodized salt
For the Topping
- 1 tbs water
- 2 tbs extra virgin olive oil
- 1-2 rosemary sprigs (chopped)
- 2 garlic cloves (finely minced)
- 1 tsp kosher salt
- 1 tsp oregano
- Pinch red pepper flakes
- Parmigiano-Reggiano (freshly grated)
How to Make Overnight Focaccia
Step 1: Prepare the Dough
- Add the honey and yeast to the warm water. Mix to combine and let sit for 5 minutes.
- Meanwhile, whisk together the flour and salt. Pour in the water mixture along with olive oil. Use a spatula to stir until all dry bits are mixed in; you should have a wet blob.
- Cover with plastic wrap and a kitchen towel for 5 minutes.
Step 2: Stretching and Folding
- After 5 minutes, uncover the dough. Wet your hand and stretch-and-fold the dough 4-5 times by pulling a section out and folding it over itself like wrapping a gift.
- Rotate the bowl as you do this for even stretching.
- Cover again with plastic wrap and towel; let rest for 15 minutes.
Step 3: Second Stretch and Rest
- Repeat the stretch-and-fold process once more after 15 minutes.
- Flip the dough so the smooth side is up. Drizzle some olive oil on top to coat completely.
- Cover with plastic wrap and towel; place in fridge for 12-18 hours.
Step 4: Prepare for Baking Day
- The next day, pour some olive oil into a 9×13 pan.
- Remove dough from fridge; it should have risen with air bubbles visible. Pour it onto the baking pan with smooth side up.
- Cover again with plastic wrap and towel; place in a warm spot (like an oven with light on) for 2-4 hours until expanded to fill about 85-90% of the pan.
Step 5: Create Brine and Final Proofing
- Combine warm water with salt to create brine; mix until dissolved.
- Uncover dough; if not fully filled out, gently stretch corners as needed.
- Dimple dough by pressing fingers into it firmly but carefully not to rip it.
- Pour brine over dimpled dough; cover again and proof for another 45 minutes while preheating oven to 500 degrees.
Step 6: Add Toppings & Bake
- Mix topping ingredients together while waiting.
- Once proofing time is complete, uncover dough, pour toppings on bread, adding more olive oil if desired along with Parmigiano-Reggiano grating.
- Lower oven temperature to 425 degrees before adding focaccia inside for ~30 minutes or until golden brown on top.
Step 7: Cool & Serve
- Remove focaccia from oven; let cool in tray for about 7 minutes before transferring to wire rack to cool completely.
Enjoy your homemade Overnight Focaccia as part of any meal or simply on its own!
How to Serve Overnight Focaccia
Overnight focaccia is a versatile bread that can complement various meals or be enjoyed on its own. Here are some delightful serving suggestions to enhance your dining experience.
As an Appetizer
- Olive Oil and Balsamic Vinegar: Drizzle high-quality olive oil and balsamic vinegar for dipping.
- Cheese Platter: Serve with a selection of cheeses like mozzarella, cheddar, or goat cheese.
- Antipasto Skewers: Pair with skewers of olives, cherry tomatoes, and marinated artichokes.
With Soups and Salads
- Tomato Basil Soup: The fluffy texture of focaccia pairs perfectly with a warm bowl of tomato basil soup.
- Caesar Salad: Enjoy alongside a crisp Caesar salad for a refreshing contrast.
- Lentil Soup: Serve with hearty lentil soup for a filling meal.
As a Sandwich Base
- Caprese Sandwich: Layer fresh mozzarella, tomatoes, and basil for a delicious sandwich.
- Turkey and Avocado: Use focaccia as the base for a savory turkey and avocado sandwich.
How to Perfect Overnight Focaccia
Achieving the perfect overnight focaccia requires attention to detail. Here are some tips to ensure your bread turns out amazing every time.
- Use High-Quality Flour: Always opt for all-purpose flour from trusted brands like King Arthur for the best texture.
- Check Yeast Freshness: Ensure your active dry yeast is fresh to achieve optimal rise and fluffiness.
- Hydrate Properly: The dough should be wet but not overly sticky. Adjust water if necessary during mixing.
- Temperature Control: Allow the dough to rise in a warm place, but avoid hot spots that may kill the yeast.
- Don’t Rush Proofing: Be patient with proofing times; longer rises develop better flavor and texture.
- Experiment with Toppings: Feel free to add toppings like roasted garlic or different herbs for unique flavors.
Best Side Dishes for Overnight Focaccia
Pairing side dishes with your overnight focaccia can elevate your meal. Here are some excellent options to consider.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic—perfect for sharing.
- Roasted Vegetables: Seasonal vegetables tossed in olive oil and herbs make a colorful side dish.
- Mediterranean Quinoa Salad: A fresh mix of quinoa, cucumbers, tomatoes, and feta cheese complements focaccia well.
- Grilled Eggplant: Sliced eggplant seasoned and grilled adds depth to any meal featuring focaccia.
- Stuffed Peppers: Bell peppers filled with rice, beans, or vegetables offer great flavor alongside focaccia.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide an extra crunch when served together.
Common Mistakes to Avoid
Making Overnight Focaccia can be a delightful experience, but there are common pitfalls to watch for. Here are some mistakes to avoid:
- Not using warm water: If your water is too cold, the yeast won’t activate properly. Always use warm water (not hot) for best results.
- Skipping the stretch and fold: This technique develops gluten and texture. If you skip it, your focaccia may turn out dense instead of airy.
- Overproofing the dough: Leaving the dough too long can result in a flat loaf. Keep an eye on the dough’s rise during fermentation.
- Neglecting the olive oil: Olive oil adds flavor and moisture. Don’t skimp on it when preparing your pan or topping.
- Not preheating the oven adequately: A well-preheated oven ensures even baking and a crispy crust. Make sure to preheat before inserting the focaccia.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it’s completely cooled before sealing to prevent moisture buildup.
Freezing Overnight Focaccia
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Label with the date for easy identification.
Reheating Overnight Focaccia
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds, but this may make it chewy.
- Stovetop: Heat in a skillet over medium heat with a cover for about 5-7 minutes.
Frequently Asked Questions
Here are some commonly asked questions regarding Overnight Focaccia:
What makes Overnight Focaccia different from regular focaccia?
Overnight Focaccia uses a longer fermentation process, which enhances its flavor and texture, making it fluffier and more aromatic.
Can I customize my Overnight Focaccia toppings?
Absolutely! You can add olives, sun-dried tomatoes, or various herbs to tailor the flavor to your liking.
How do I know when my dough has risen enough?
The dough should nearly fill the pan and have visible air bubbles. It typically takes 2-4 hours in a warm spot after refrigeration.
Is Overnight Focaccia suitable for sandwiches?
Yes! Its fluffy texture makes it excellent for sandwiches or as a side dish with soups and salads.
Final Thoughts
Overnight Focaccia is not just delicious; it’s versatile too! You can enjoy it fresh from the oven or customize it with your favorite toppings. This recipe invites creativity, so try experimenting with different flavors that suit your palate!
Overnight Focaccia
Overnight Focaccia is a delightful bread that transforms your baking routine with its airy, fluffy texture and savory flavor. This easy, no-knead recipe allows you to create artisan-quality focaccia at home without spending hours in the kitchen. Thanks to the overnight fermentation process, you will awaken to a dough enriched with delicious aromas and ready to bake. Perfect for casual family dinners or festive gatherings, this focaccia is ideal as a side dish, sandwich base, or appetizer. Customize it with your favorite toppings such as herbs, garlic, or olives for a unique twist each time.
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 480 grams all-purpose flour
- 390 grams warm water
- 14 grams honey
- 14 grams kosher salt
- 2 grams active dry yeast
- 40 grams extra virgin olive oil
- 3 tbs warm water (for brine)
- 1 tsp iodized salt (for brine)
- 1 tbs water (for topping)
- 2 tbs extra virgin olive oil (for topping)
- 1–2 rosemary sprigs (chopped)
- 2 garlic cloves (finely minced)
- 1 tsp kosher salt (for topping)
- 1 tsp oregano
- Pinch red pepper flakes
- Plant-based gelling agent (optional for adjustments)
Instructions
- Combine honey and yeast in warm water; let sit for 5 minutes.
- Mix flour and salt; add water mixture and olive oil. Stir until combined.
- Cover the bowl and let rest for 5 minutes.
- Stretch and fold the dough several times over the next hour, resting in between.
- Refrigerate for 12-18 hours.
- On baking day, pour olive oil into a pan; transfer dough and let rise again.
- Create dimples in the dough; add brine and toppings before baking at 425°F for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Experiment with toppings like sun-dried tomatoes or olives for added flavor. Ensure your yeast is fresh for optimal rising. Store leftovers in an airtight container for up to three days.