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Overnight Focaccia

Overnight Focaccia

Overnight Focaccia is a delightful bread that transforms your baking routine with its airy, fluffy texture and savory flavor. This easy, no-knead recipe allows you to create artisan-quality focaccia at home without spending hours in the kitchen. Thanks to the overnight fermentation process, you will awaken to a dough enriched with delicious aromas and ready to bake. Perfect for casual family dinners or festive gatherings, this focaccia is ideal as a side dish, sandwich base, or appetizer. Customize it with your favorite toppings such as herbs, garlic, or olives for a unique twist each time.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 480 grams all-purpose flour
  • 390 grams warm water
  • 14 grams honey
  • 14 grams kosher salt
  • 2 grams active dry yeast
  • 40 grams extra virgin olive oil
  • 3 tbs warm water (for brine)
  • 1 tsp iodized salt (for brine)
  • 1 tbs water (for topping)
  • 2 tbs extra virgin olive oil (for topping)
  • 1–2 rosemary sprigs (chopped)
  • 2 garlic cloves (finely minced)
  • 1 tsp kosher salt (for topping)
  • 1 tsp oregano
  • Pinch red pepper flakes
  • Plant-based gelling agent (optional for adjustments)

Instructions

  1. Combine honey and yeast in warm water; let sit for 5 minutes.
  2. Mix flour and salt; add water mixture and olive oil. Stir until combined.
  3. Cover the bowl and let rest for 5 minutes.
  4. Stretch and fold the dough several times over the next hour, resting in between.
  5. Refrigerate for 12-18 hours.
  6. On baking day, pour olive oil into a pan; transfer dough and let rise again.
  7. Create dimples in the dough; add brine and toppings before baking at 425°F for about 30 minutes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece (70g)
  • Calories: 200
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Experiment with toppings like sun-dried tomatoes or olives for added flavor. Ensure your yeast is fresh for optimal rising. Store leftovers in an airtight container for up to three days.

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