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Papas con Chorizo

Papas con Chicken Sausage

Papas con chicken sausage is a delightful, hearty dish that perfectly marries tender potatoes with the savory richness of chicken sausage. This quick and easy recipe is ready in just 30 minutes, making it an ideal choice for busy weeknights or a satisfying breakfast. The combination of spices and textures creates a mouthwatering experience that will please both your family and guests. Whether served on its own or accompanied by fresh tortillas, avocado, or salsa, this dish is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 pounds potatoes, diced
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 10 ounces Mexican chicken sausage
  • Salt and black pepper, to taste
  • Chopped cilantro for garnish

Instructions

  1. Boil the potatoes in a medium saucepan until tender (5-8 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté the onions until softened (about 5 minutes).
  3. Add chicken sausage to the skillet; break into smaller chunks and cook until fully browned (8-10 minutes).
  4. Mix in boiled potatoes with the sausage mixture; cook for an additional 5 minutes.
  5. Season with salt and pepper as desired, then garnish with chopped cilantro before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating bell peppers or jalapeños. Substitute Mexican chicken sausage with turkey or another variety if preferred. This dish pairs beautifully with fresh tortillas or sliced avocado.

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