Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted water until al dente, then drain and rinse under cold water.
- Chop the cherry tomatoes, cucumber, and black olives into bite-sized pieces. Finely chop the parsley.
- In a mixing bowl, combine the cooked pasta with vegetables and parsley. Add Italian dressing and mix well.
- Season with salt and pepper to taste.
- Portion the salad into small clear plastic cups and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, let the salad chill for at least an hour before serving. Feel free to experiment with different types of pasta or dressings for variety.
