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Pasta Salad Recipe

Creamy Pasta Salad

Indulge in the vibrant flavors of this creamy pasta salad, a perfect dish for potlucks, picnics, and family gatherings. With its colorful medley of fresh vegetables and a rich, creamy dressing, this salad is not only visually appealing but also incredibly delicious. This quick and easy recipe can be prepared in under 90 minutes, making it an ideal choice for busy days or spontaneous get-togethers. The best part? You can customize it to fit your taste with various ingredients! Enjoy the delightful combination of textures and flavors that will leave everyone asking for seconds.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 16 ounces ditalini pasta
  • 1 cup broccoli florets (chopped)
  • ½ red onion (minced)
  • 1 red bell pepper (minced)
  • 1 cucumber (diced)
  • 3.8 ounces sliced olives (drained)
  • 1 cup Colby Jack cheese (cubed)
  • 1 cup mayonnaise
  • 2 teaspoons white apple vinegar
  • 1 teaspoon sugar
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • Fresh parsley for garnish

Instructions

  1. Cook the ditalini pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooled pasta with broccoli, red onion, red bell pepper, cucumber, olives, and Colby Jack cheese.
  3. In a separate bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt until smooth.
  4. Pour the dressing over the pasta mixture and gently fold until evenly coated.
  5. Cover with plastic wrap and refrigerate for at least one hour before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Feel free to swap out vegetables based on what you have available. Add proteins like grilled chicken or shrimp for a heartier meal. Allowing the salad to chill enhances flavor blending.

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