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Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing

Enjoy a refreshing Pasta Salad with Italian Dressing that bursts with flavor and vibrant colors. This delightful dish is perfect for gatherings, potlucks, or as a light lunch on warm days. Featuring a medley of fresh vegetables, creamy feta cheese, and zesty Italian dressing, this pasta salad is not only easy to prepare but also customizable to your taste. You can add your favorite proteins like grilled chicken or turkey for an extra heartiness. Make it ahead of time for the flavors to meld beautifully in the fridge before serving.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 16 ounces rotini pasta
  • 1 medium cucumber, chopped
  • 1 pint grape tomatoes, halved
  • 1 small bell pepper, chopped
  • 1/4 cup finely diced red onion
  • 1 cup Italian dressing
  • 2/3 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 3 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Add salt and the rotini pasta; cook until al dente according to package instructions. Drain and rinse under cold water.
  2. While the pasta cools, chop the cucumber, grape tomatoes, bell pepper, and red onion into small pieces.
  3. In a large mixing bowl, combine the cooled pasta with the chopped vegetables.
  4. Pour in the Italian dressing and add crumbled feta cheese, sliced olives, and parsley. Season with salt and black pepper to taste.
  5. Toss all ingredients together until well mixed. Serve immediately or chill in the fridge for an hour before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Feel free to substitute any of your favorite seasonal vegetables. For added protein, consider adding grilled chicken or turkey slices on top before serving. This salad is best served chilled; allow it to sit in the refrigerator for enhanced flavor.

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