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Pâtes au Soleil: Burrata, Tomates Confites et Pignons

Pâtes au Soleil: Burrata, Tomates Confites et Pignons

Pâtes au Soleil: Burrata, Tomates Confites et Pignons is a delightful summer dish that beautifully combines creamy burrata cheese with sweet roasted tomatoes and crunchy pine nuts. This vibrant pasta recipe is not only quick to prepare but also bursting with fresh Mediterranean flavors, making it perfect for both casual lunches and elegant dinner parties. With its colorful presentation and healthy ingredients, this dish captures the essence of summer dining. Impress your guests with this easy-to-make meal that celebrates seasonal produce.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 200 g spaghetti
  • 200 g cherry tomatoes (red and yellow)
  • 2 garlic cloves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • 125 g burrata cheese
  • 20 g pine nuts
  • fresh basil leaves
  • salt and black pepper

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Halve the cherry tomatoes and place on a baking tray lined with parchment paper. Sprinkle sliced garlic, oregano, salt, and pepper over them. Drizzle with olive oil and balsamic vinegar.
  3. Roast in the oven for about 20 minutes until soft.
  4. Meanwhile, cook the spaghetti in salted boiling water until al dente. Reserve some pasta water before draining.
  5. Toast pine nuts in a dry frying pan over medium heat until golden brown.
  6. In the same frying pan, combine drained spaghetti with roasted tomatoes and their juices, adding reserved pasta water as needed for creaminess. Stir in chopped basil.
  7. Serve in shallow bowls topped with burrata, toasted pine nuts, black pepper, and a drizzle of olive oil.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 29g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: For added flavor, consider roasting additional vegetables like zucchini or bell peppers alongside the tomatoes. Substitute burrata with another soft cheese if desired for a different taste or texture.

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