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Paula Deen Banana Nut Bread

Indulge in the delightful taste of Paula Deen’s Banana Nut Bread, a moist and flavorful treat that’s perfect for breakfast, dessert, or a snack. This easy-to-follow recipe transforms ripe bananas into a rich, nutty loaf that everyone will adore. With just a handful of simple ingredients and minimal prep time, you can create a delicious banana nut bread that suits any occasion—from cozy family mornings to festive gatherings with friends. The combination of walnuts adds a satisfying crunch, while the sweetness from ripe bananas shines through in every slice. Enjoy this versatile bread warm or at room temperature, and savor the comforting flavors it brings to your table.

  • Total Time: 55 minutes
  • Yield: Approximately ten slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1½ teaspoons baking soda
  • Pinch salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 medium ripe bananas, mashed
  • 1 cup coarsely chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, mix sugar, vegetable oil, eggs, and vanilla until combined.
  4. Stir in mashed bananas until just blended.
  5. Gently fold in dry ingredients until fully incorporated.
  6. Add chopped walnuts using a rubber spatula.
  7. Divide batter between the pans and bake for 35 to 45 minutes or until a knife inserted comes out clean.
  8. Cool in pans for 10 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 280
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. Ensure bananas are very ripe for optimal sweetness and moisture. Store any leftovers in an airtight container at room temperature for up to five days.

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