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Pea Pasta Salad

Pea Pasta Salad

Pea Pasta Salad is the perfect side dish for any summer gathering, boasting a delightful blend of flavors and textures. This creamy salad features tender mini pasta shells, sweet peas, crispy Turkey  and zesty ranch dressing, making it an irresistible choice for potlucks and BBQs alike. With its vibrant colors and delicious taste, this salad will have everyone coming back for seconds. Quick and easy to make, it’s ideal for busy hosts who still want to impress their guests with a crowd-pleasing dish.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 oz mini pasta shells (cooked and cooled)
  • 2 cups frozen peas
  • 1 cup real mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 2 green onions (sliced)
  • 6 strips Turkey (cooked and chopped)
  • 2 tablespoons ranch seasoning

Instructions

  1. Cook and chop the Turkey until crispy.
  2. Boil the mini pasta shells according to package instructions; drain and cool.
  3. In a large mixing bowl, combine mayonnaise and ranch seasoning.
  4. Add cheddar cheese, green onions, Turkey cooled pasta shells, and frozen peas to the bowl. Mix gently to combine.
  5. Refrigerate for 2-4 hours or overnight before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: For added crunch, consider including diced bell peppers or cherry tomatoes. To lighten it up, substitute Greek yogurt for mayonnaise. Be sure to allow the salad ample chilling time for optimal flavor.

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