Peach Burrata Salad With Champagne Vinaigrette

Make the most of seasonal fruits this summer with this Peach Burrata Salad With Champagne Vinaigrette. This deliciously fresh salad is light, refreshing, and perfect for various occasions, from picnics to dinner parties. With juicy peaches, creamy burrata, and a sparkling vinaigrette, it stands out as a delightful dish that balances sweet and savory flavors.

Why You’ll Love This Recipe

• Quick to Prepare: This salad comes together in just 15 minutes, making it an ideal choice for busy days.
• Fresh Ingredients: Enjoy the taste of ripe peaches and cherry tomatoes, which are at their peak during summer.
• Versatile Dish: Perfect as a side or main dish, this salad pairs well with grilled meats or can be enjoyed on its own.
• Flavorful Vinaigrette: The sparkling apple juice vinaigrette adds a unique twist that elevates the entire dish.
• Health Benefits: Packed with vitamins from fresh fruits and healthy fats from olive oil, it’s a nutritious option that’s also satisfying.

Tools and Preparation

To make the preparation process smoother, gather your tools and equipment ahead of time.

Essential Tools and Equipment

• Mason jar or small container
• Sharp knife
• Cutting board
• Shallow bowl

Importance of Each Tool

• Mason jar or small container: Ideal for mixing and storing the vinaigrette; it allows for easy shaking of ingredients.
• Sharp knife: Ensures clean cuts when slicing peaches and tomatoes, enhancing presentation.
• Cutting board: Provides a safe surface for chopping ingredients without damaging countertops.
• Shallow bowl: Perfect for layering the salad ingredients attractively.

Ingredients

For the Sparkling Apple Juice Vinaigrette

• 1/4 cup sparkling apple juice vinegar
• 1/2 cup olive oil
• 1/2 tbsp dijon mustard
• 2 tsp honey
• 1/2 tsp minced garlic
• Salt and pepper to taste

For the Peach Burrata Salad

• 2 ripe peaches, sliced
• 1 cup cherry tomatoes, halved
• 8 oz burrata
• 2-3 basil leaves, sliced into small ribbons

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Peach Burrata Salad With Champagne Vinaigrette

Step 1: Prepare the Vinaigrette

1. In a mason jar or small container with a lid, combine all vinaigrette ingredients.
2. Secure the lid tightly and shake vigorously until well mixed.
3. Taste and adjust seasonings if necessary. Refrigerate until ready to use.

Step 2: Assemble the Salad

1. In a shallow bowl, arrange sliced peaches and halved cherry tomatoes evenly.
2. Tear apart the burrata into pieces and place them on top of the fruits.

Step 3: Dress the Salad

1. Drizzle your desired amount of sparkling apple juice vinaigrette over the salad.
2. Remember to save any remaining vinaigrette in the refrigerator for later use.

Step 4: Add Finishing Touches

1. Garnish with basil ribbons for an aromatic touch.
2. Optionally sprinkle with finely chopped parsley for added flavor.

Step 5: Serve Immediately

Serve your Peach Burrata Salad With Champagne Vinaigrette right away to enjoy its freshness!

How to Serve Peach Burrata Salad With Champagne Vinaigrette

This Peach Burrata Salad with Champagne Vinaigrette is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply enjoying a light meal, here are some serving suggestions.

As a Light Lunch

• Pair with crusty bread to create a satisfying meal.
• Add grilled chicken for extra protein if desired.

As an Appetizer

• Serve in small bowls as a refreshing starter.
• Use toothpicks to serve individual peach and burrata bites for easy eating.

For a Picnic

• Pack the salad in mason jars for easy transport.
• Include the vinaigrette separately to keep it fresh until serving.

At a Dinner Party

• Present on a large platter for an impressive centerpiece.
• Garnish with extra basil leaves for added color and flavor.

How to Perfect Peach Burrata Salad With Champagne Vinaigrette

To ensure your Peach Burrata Salad with Champagne Vinaigrette shines, follow these handy tips.

• Choose ripe peaches: Select peaches that are slightly soft to the touch for optimal flavor and sweetness.
• Use fresh burrata: Fresh burrata adds creaminess and enhances the overall texture of the salad.
• Chill your ingredients: Keep the peaches and tomatoes cold before assembly for a refreshing taste.
• Adjust vinaigrette: Taste your sparkling apple juice vinaigrette and tweak it to match your preferred flavor balance.
• Add nuts: Consider tossing in toasted almonds or walnuts for an added crunch.
• Experiment with herbs: Try adding mint or parsley along with basil for different flavor profiles.

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Best Side Dishes for Peach Burrata Salad With Champagne Vinaigrette

This vibrant salad pairs wonderfully with several side dishes. Here are some great options to complement your meal.

1. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus add smokiness alongside the salad’s freshness.
2. Quinoa Salad: A light quinoa salad with lemon dressing can boost protein while keeping things fresh.
3. Garlic Bread: Warm garlic bread pairs perfectly, making each bite more satisfying.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic create a beautiful presentation on skewers.
5. Fruit Platter: A selection of seasonal fruits enhances the summer vibe and offers a refreshing contrast.
6. Pasta Salad: A light pasta salad tossed in olive oil can provide heartiness without overwhelming flavors.

Common Mistakes to Avoid

Creating a Peach Burrata Salad with Champagne Vinaigrette can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overripe peaches: Using overly ripe peaches can lead to a mushy salad. Choose firm, ripe peaches for the best flavor and texture.
• Skipping seasoning: Forgetting to season the salad can result in blandness. Always taste and adjust the vinaigrette with salt and pepper before serving.
• Using low-quality burrata: Opting for low-quality cheese can diminish the dish’s overall taste. Invest in fresh burrata for a creamy, rich experience.
• Making vinaigrette too far ahead: Preparing the vinaigrette too early may affect its freshness. Make it just before serving for optimal flavor.
• Neglecting presentation: A poorly presented salad can turn off diners. Take time to arrange the ingredients beautifully for an inviting dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the vinaigrette separate from the salad to maintain freshness.

Freezing Peach Burrata Salad With Champagne Vinaigrette

• It is not recommended to freeze this salad, as the texture of the burrata and fresh fruits will be compromised.

Reheating Peach Burrata Salad With Champagne Vinaigrette

• Oven: Preheat to 350°F (175°C) and warm gently for about 5-10 minutes; however, it’s best served cold.
• Microwave: Use low power, heating in short bursts of 15-20 seconds. Again, this salad is best enjoyed fresh.
• Stovetop: If necessary, heat on low in a pan briefly; avoid cooking as it should remain fresh.

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Frequently Asked Questions

What can I substitute for champagne vinaigrette in my Peach Burrata Salad?

You can use any light vinaigrette or a simple mixture of olive oil and vinegar as a substitute for champagne vinaigrette.

How long does the Peach Burrata Salad With Champagne Vinaigrette last?

The salad can last up to 2 days when stored properly in the refrigerator, but it’s best enjoyed fresh.

Can I add other fruits to my Peach Burrata Salad?

Absolutely! Feel free to incorporate berries or nectarines for added sweetness and variety.

Is this recipe suitable for meal prep?

Yes! Prepare the ingredients separately and combine them when ready to serve for optimal freshness.

Can I make this salad vegan?

To make it vegan, you can substitute burrata with a plant-based cheese alternative.

Final Thoughts

This Peach Burrata Salad with Champagne Vinaigrette is not only light and refreshing but also highly versatile. You can customize it by adding different fruits or herbs based on what you have available. Enjoy experimenting with flavors while savoring this delicious summer dish!

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Peach Burrata Salad With Champagne Vinaigrette

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Experience the delightful combination of flavors in this Peach Burrata Salad with Champagne Vinaigrette. Perfect for summer gatherings, this refreshing salad features juicy, ripe peaches paired with creamy burrata cheese and vibrant cherry tomatoes, all drizzled with a sparkling vinaigrette. In just 15 minutes, you can create a stunning dish that balances sweet and savory notes, making it ideal for everything from picnics to dinner parties.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 ripe peaches
• 1 cup cherry tomatoes
• 8 oz burrata cheese
• 1/4 cup sparkling apple juice vinegar
• 1/2 cup olive oil
• 1/2 tbsp dijon mustard
• 2 tsp honey
• 1/2 tsp minced garlic
• Salt and pepper to taste

Instructions

1. Prepare the vinaigrette by combining sparkling apple juice vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper in a mason jar. Shake until mixed.
2. In a shallow bowl, layer sliced peaches and halved cherry tomatoes.
3. Tear burrata into pieces and place on top of the fruits.
4. Drizzle with vinaigrette and garnish with basil ribbons.
5. Serve immediately for optimal freshness.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 10g
• Sodium: 150mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Opt for ripe but firm peaches for the best texture. Chill your ingredients beforehand for a refreshing taste. Feel free to add nuts or substitute burrata with plant-based cheese for variations.