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Peach Burrata Salad With Champagne Vinaigrette

Peach Burrata Salad With Champagne Vinaigrette

Experience the delightful combination of flavors in this Peach Burrata Salad with Champagne Vinaigrette. Perfect for summer gatherings, this refreshing salad features juicy, ripe peaches paired with creamy burrata cheese and vibrant cherry tomatoes, all drizzled with a sparkling vinaigrette. In just 15 minutes, you can create a stunning dish that balances sweet and savory notes, making it ideal for everything from picnics to dinner parties.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe peaches
  • 1 cup cherry tomatoes
  • 8 oz burrata cheese
  • 1/4 cup sparkling apple juice vinegar
  • 1/2 cup olive oil
  • 1/2 tbsp dijon mustard
  • 2 tsp honey
  • 1/2 tsp minced garlic
  • Salt and pepper to taste

Instructions

  1. Prepare the vinaigrette by combining sparkling apple juice vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper in a mason jar. Shake until mixed.
  2. In a shallow bowl, layer sliced peaches and halved cherry tomatoes.
  3. Tear burrata into pieces and place on top of the fruits.
  4. Drizzle with vinaigrette and garnish with basil ribbons.
  5. Serve immediately for optimal freshness.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Opt for ripe but firm peaches for the best texture. Chill your ingredients beforehand for a refreshing taste. Feel free to add nuts or substitute burrata with plant-based cheese for variations.

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