This Peach Crumble Cheesecake is a delightful treat that combines the rich creaminess of cheesecake with the sweet, juicy flavors of peaches and a crunchy crumble topping. Perfect for celebrations or simply as a show-stopping dessert for family gatherings, it offers a unique blend of textures and tastes that will impress everyone at the table.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of sweet peaches and creamy cheesecake makes every bite irresistible.
- Textural Contrast: Enjoy the smooth cheesecake filling paired with a crunchy crumble topping for a satisfying bite.
- Versatile Dessert: Ideal for any occasion, from birthdays to potlucks, this dessert is sure to please all guests.
- Make Ahead Option: Prepare it in advance and let it chill in the fridge, making your entertaining stress-free.
- Simple Ingredients: Easy-to-find ingredients mean you can whip this dessert up without any hassle.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to make your baking experience seamless.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Baking sheet
- Knife
Importance of Each Tool
- Springform pan: Allows easy removal of your cheesecake without damaging its shape.
- Electric mixer: Ensures a smooth and fluffy cheesecake filling by thoroughly blending ingredients.
- Baking sheet: Provides an even surface for baking, especially useful when making the crumble topping.
Ingredients
To create this delicious Peach Crumble Cheesecake, you’ll need the following ingredients:
For the Peach Filling
- 8 slightly under ripe peaches
- 4 tbsp granulated sugar
- 1 1/4 tsp ground cinnamon
For the Crumble Topping
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
For the Cheesecake Filling
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter
- 800 g full fat cream cheese (room temperature)
- 250 g granulated sugar
- 200 g sour cream 18% (room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 4 large eggs
How to Make Peach Crumble Cheesecake
Step 1: Prepare the Peaches
Begin by washing and slicing the peaches into thin wedges. In a mixing bowl, combine them with granulated sugar and ground cinnamon. Set aside to allow the flavors to meld.
Step 2: Make the Crumble Topping
In another bowl, mix together all-purpose flour, dark brown sugar, and butter until crumbly. You can use your fingers or a fork for this task. Set aside.
Step 3: Prepare the Cheesecake Crust
Crush the digestive or graham crackers in a food processor until fine crumbs form. Combine with granulated sugar and melted butter. Press this mixture firmly into the bottom of a springform pan.
Step 4: Mix Cheesecake Filling
In a large mixing bowl, beat together room temperature cream cheese and granulated sugar until smooth. Add sour cream, cornstarch, vanilla extract, and eggs one at a time, mixing well after each addition.
Step 5: Assemble Your Cheesecake
Pour half of the cheesecake mixture over the crust. Layer with half of the prepared peach mixture followed by more cheesecake filling. Top with remaining peaches and finish with crumble topping.
Step 6: Bake Your Cheesecake
Preheat your oven to 325°F (160°C). Place your springform pan on a baking sheet to catch any drips. Bake for about 105 minutes or until set. Let it cool before refrigerating for at least four hours or overnight for best results.
Enjoy your homemade Peach Crumble Cheesecake!
How to Serve Peach Crumble Cheesecake
Peach Crumble Cheesecake is a delightful dessert that can be enjoyed in various ways. Whether it’s for a family gathering or a special occasion, serving it right enhances its deliciousness.
Classic Slice
- Serve a generous slice of the cheesecake on its own to highlight its creamy texture and fruity flavor.
With Fresh Whipped Cream
- Add a dollop of fresh whipped cream on top for an extra layer of richness and lightness.
Accompanied by Ice Cream
- Pair each slice with a scoop of vanilla or peach ice cream to complement the flavors and create a delightful contrast in temperature.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce adds sweetness and an irresistible glossy finish to each slice.
Garnished with Mint Leaves
- Fresh mint leaves not only add color but also provide a refreshing taste that balances the sweetness of the cheesecake.
How to Perfect Peach Crumble Cheesecake
Perfecting your Peach Crumble Cheesecake is key to achieving that ideal balance of flavors and textures. Here are some tips to ensure your cheesecake turns out beautifully every time.
- Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth filling without lumps.
- Don’t Overmix: Mix ingredients just until combined to prevent air bubbles, which can cause cracking during baking.
- Bake in a Water Bath: Using a water bath helps regulate the temperature evenly, resulting in a creamy texture without cracks.
- Cool Gradually: After baking, let the cheesecake cool gradually in the oven with the door slightly ajar to avoid sudden temperature changes.
- Chill Before Serving: Refrigerate the cheesecake for at least 4 hours or overnight; this allows flavors to meld perfectly.
Best Side Dishes for Peach Crumble Cheesecake
Pairing side dishes with your Peach Crumble Cheesecake can enhance the overall dining experience. Here are some great options to consider:
- Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast and adds vibrant colors to your dessert table. - Cheese Platter
A selection of mild cheeses complements the sweetness of the cheesecake while adding savory notes. - Nutty Granola
Crunchy granola sprinkled on top creates an enjoyable texture contrast and enhances the crumble aspect of the dish. - Chocolate Fondue
Rich chocolate fondue served alongside fruit or marshmallows allows guests to indulge in dipping delights. - Chilled Lemonade
A glass of refreshing lemonade enhances flavors and cleanses the palate between bites of rich cheesecake. - Herbal Tea
A warm cup of herbal tea offers soothing flavors that pair well with the sweet notes of peach crumble cheesecake.
Common Mistakes to Avoid
Making a Peach Crumble Cheesecake can be simple, but there are common pitfalls to watch out for.
- Bold crust: Failing to press the crust firmly can lead to crumbling. Make sure to pack it tightly into the pan for a sturdy base.
- Bold overmixing: Overmixing the cheesecake batter can cause it to crack during baking. Mix just until combined for a smooth result.
- Bold temperature issues: Baking with cold ingredients can lead to an uneven texture. Always use room temperature cream cheese and eggs.
- Bold inadequate cooling: Skipping the cooling step may result in a soggy cheesecake. Allow sufficient time for it to cool before serving.
- Bold topping neglect: Forgetting to add enough crumble can alter the texture. Generously sprinkle crumble on top for that delightful crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the refrigerator for up to 5 days.
Freezing Peach Crumble Cheesecake
- Wrap tightly in plastic wrap and then foil.
- Can be frozen for up to 3 months.
Reheating Peach Crumble Cheesecake
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices for about 30-45 seconds on medium power.
- Stovetop: Use a skillet over low heat with a lid for about 5 minutes.
Frequently Asked Questions
What makes Peach Crumble Cheesecake special?
Peach Crumble Cheesecake combines creamy cheesecake with sweet peaches and a crunchy crumble, creating a delightful dessert that pleases every palate.
Can I use other fruits in this cheesecake?
Absolutely! You can substitute peaches with berries, apples, or any seasonal fruit you prefer.
How do I prevent my cheesecake from cracking?
To avoid cracks, ensure you mix your batter gently and bake at a lower temperature. A water bath can also help regulate heat distribution.
How long does Peach Crumble Cheesecake last?
When stored properly, it lasts up to 5 days in the refrigerator or 3 months in the freezer without losing quality.
Is it possible to make this cheesecake vegan?
You can experiment with vegan cream cheese and egg substitutes, but adjustments may be needed for optimal consistency.
Final Thoughts
This Peach Crumble Cheesecake is not only delicious but also versatile. Its unique blend of flavors makes it perfect for any occasion. Feel free to customize with your favorite fruits or toppings – the possibilities are endless!
Peach Crumble Cheesecake
Indulge in the rich and creamy delight of Peach Crumble Cheesecake, a dessert that beautifully marries the luscious sweetness of peaches with a velvety cheesecake filling and a crunchy crumble topping. This show-stopping treat is perfect for any occasion—whether it’s a family gathering or simply a well-deserved dessert after dinner. Each bite offers a delightful contrast of textures, from the smooth cheesecake to the crumbly topping, making it an irresistible choice for peach lovers. Plus, it’s easy to make ahead, allowing you to entertain without stress.
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 8 slightly under ripe peaches
- 4 tbsp granulated sugar
- 1 1/4 tsp ground cinnamon
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter
- 800 g full fat cream cheese (room temperature)
- 250 g granulated sugar
- 200 g sour cream (room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 4 large eggs
Instructions
- Prepare the peaches by washing and slicing them. Mix with granulated sugar and cinnamon; set aside.
- In a bowl, combine flour, dark brown sugar, and butter for the crumble topping until crumbly; set aside.
- Crush digestive or graham crackers and mix with sugar and melted butter; press into a springform pan.
- Beat cream cheese with sugar until smooth; add sour cream, cornstarch, vanilla, and eggs one at a time.
- Layer half of the cheesecake mixture over the crust, followed by half of the peach mixture. Repeat layers and top with crumble.
- Bake at 325°F (160°C) for about 105 minutes until set. Let cool before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 105 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 285mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Ensure all ingredients are at room temperature for the best texture. You can substitute peaches with other seasonal fruits like berries or apples for versatile flavors.