Ingredients
- 5 green tea bags
- 2 large peaches (peeled)
- 1/2 cup honey
- 5 cups water (divided)
Instructions
- Boil 4 cups of water in a large pot. Remove from heat and steep green tea bags for 3-5 minutes. Let cool.
- Blend chopped peaches with 1/2 cup of water until smooth to make peach puree.
- In a pitcher, combine cooled green tea, peach puree, and honey. Stir until honey dissolves.
- Chill in the refrigerator for at least 30 minutes before serving over ice.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 25g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum sweetness. Adjust sweetness by adding more honey if desired. Garnish with fresh mint or lemon wedges for added flavor.