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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

Peach Tomato Caprese Salad is a vibrant and refreshing dish that beautifully marries sweet, juicy peaches with ripe heirloom tomatoes and creamy mozzarella. Ideal for summer picnics or light dinners, this salad is not only a feast for the eyes but also a delightful explosion of flavors. The addition of a zesty lemon pesto vinaigrette elevates the dish, making it perfect for any occasion. Serve it as an appetizer, side dish, or even as a light main course, and enjoy its nutritious benefits packed with fresh ingredients.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper to make the vinaigrette. Set aside.
  2. On a large serving plate, arrange slices of heirloom tomatoes and mozzarella alongside peach wedges. Scatter fresh basil leaves on top.
  3. Drizzle the lemon pesto vinaigrette generously over the salad and finish with balsamic glaze.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Use ripe but firm peaches and heirloom tomatoes for the best flavor. Add arugula or spinach for extra greens. Try incorporating nuts like walnuts or pistachios for added crunch.

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