Two perennial favorites combine to create this moist, tender Peanut Butter Banana Bread. It’s easy to make and impossible to resist! Perfect for breakfast, snacks, or as a delightful dessert, this bread will impress your family and friends. Its rich peanut butter flavor paired with sweet bananas makes it a standout treat for any occasion.
Why You’ll Love This Recipe
- Simple and Quick: This recipe takes only 15 minutes of prep time, making it perfect for busy days.
- Moist and Flavorful: The combination of banana and peanut butter creates a deliciously moist bread that everyone will love.
- Versatile Add-ins: Customize with nuts or chocolate chips to suit your taste or dietary preferences.
- Great for Leftovers: This bread stays fresh for days, making it an excellent option for meal prep.
- Kid-Friendly: A fun way to incorporate fruit into your child’s diet without them noticing!
Tools and Preparation
Before you start baking your Peanut Butter Banana Bread, gather the necessary tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Loaf pan
- Whisk
Importance of Each Tool
- Electric mixer: Makes it easy to achieve a fluffy batter by thoroughly combining the ingredients.
- Loaf pan: Provides the perfect shape for your banana bread, ensuring even baking throughout.
Ingredients
To prepare this delicious Peanut Butter Banana Bread, you will need the following ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 3/4 cup firmly packed light brown sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 1/2 cups mashed banana (about 3 or 4 medium overripe bananas)
- 1/2 to 2/3 cups chopped nuts (such as pecans, walnuts, hazelnuts, or peanuts, optional)
How to Make Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9 x 5 loaf pan. If desired, line it with parchment paper for easier removal later.
Step 2: Prepare Dry Ingredients
- In a mixing bowl, whisk together:
- all-purpose flour
- ground cinnamon
- baking powder
- baking soda
- salt
Set this mixture aside.
Step 3: Cream Butter and Sugars
Using an electric mixer on medium speed:
* Beat together the softened butter, brown sugar, and creamy peanut butter until fluffy.
* Add the eggs one at a time, mixing well after each addition.
* Mix in the vanilla extract.
Step 4: Combine Mixtures
Reduce mixer speed to low:
* Gradually add the dry flour mixture in three portions.
* Alternate with two portions of the sour cream. Mix until just combined.
Step 5: Fold in Bananas and Nuts
Gently stir in:
* The mashed bananas.
* Chopped nuts if you’re using them.
Step 6: Bake the Bread
Spread the batter evenly in your prepared loaf pan.
Bake for about:
* 50 to 55 minutes, or until golden brown.
* A toothpick inserted into the center should come out clean.
Step 7: Cool Down
Let the bread cool in the pan on a wire rack for about:
* 10 minutes before transferring it directly onto a wire rack to cool completely.
Enjoy your homemade Peanut Butter Banana Bread!
How to Serve Peanut Butter Banana Bread
Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or dressed up with toppings, there are numerous serving suggestions to enhance your experience.
Toasted with Toppings
- Butter: Spread a thin layer of butter while the bread is still warm for a rich flavor.
- Honey: Drizzle honey over a slice for added sweetness and moisture.
- Nut Butter: Add an extra layer of creamy peanut butter or almond butter for a protein boost.
With Fresh Fruits
- Sliced Bananas: Top the bread with fresh banana slices for a fresh taste.
- Berries: Serve alongside strawberries, blueberries, or raspberries for a tangy contrast.
- Apple Slices: Crisp apple slices can add a crunchy texture and refreshing taste.
As a Dessert
- Ice Cream: Pair warm slices with vanilla or chocolate ice cream for an indulgent dessert.
- Whipped Cream: A dollop of whipped cream on top adds lightness and sweetness.
How to Perfect Peanut Butter Banana Bread
To achieve the ultimate Peanut Butter Banana Bread, follow these helpful tips. They will ensure your bread turns out moist and flavorful every time.
- Use Overripe Bananas: The riper the bananas, the sweeter and moister your bread will be.
- Don’t Overmix: Mix just until ingredients are combined to avoid tough bread.
- Check Doneness Early: Start checking for doneness at 50 minutes to prevent overbaking.
- Cool Properly: Let the bread cool in the pan briefly before transferring it to a wire rack for complete cooling.
Best Side Dishes for Peanut Butter Banana Bread
Peanut Butter Banana Bread pairs well with various sides that complement its flavors. Here are some excellent options to consider:
- Greek Yogurt: A creamy side that adds protein and tanginess, perfect for breakfast.
- Cottage Cheese: This high-protein option offers a savory contrast to the sweet bread.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the bread.
- Granola: Crunchy granola can be served alongside as a topping or eaten separately for added texture.
- Smoothie: A refreshing fruit smoothie pairs nicely and makes for a complete meal.
- Chia Pudding: This nutritious side provides fiber and complements the flavors of banana and peanut butter wonderfully.
Common Mistakes to Avoid
Baking peanut butter banana bread can seem easy, but there are common pitfalls. Here are some mistakes you might encounter and how to avoid them.
- Using underripe bananas: Using bananas that are not fully ripe can lead to less sweet bread. Make sure your bananas are overripe with brown spots for the best flavor.
- Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy to ensure your bread rises properly.
- Overmixing the batter: Overmixing can make your banana bread dense and tough. Mix just until combined to keep it light and fluffy.
- Skipping the greasing step: Not greasing your loaf pan may cause the bread to stick. Always grease the pan or line it with parchment paper for easy removal.
- Not allowing it to cool: Cutting into hot banana bread can make it crumbly. Let it cool in the pan before transferring to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the original loaf pan covered with plastic wrap for convenience.
Freezing Peanut Butter Banana Bread
- Wrap slices in plastic wrap and place them in a freezer bag for up to 3 months.
- Label the bags with the date to track freshness.
Reheating Peanut Butter Banana Bread
- Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices on medium power for 10-15 seconds or until warm.
- Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about peanut butter banana bread that might help you out.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used if you prefer added texture. It will still taste delicious!
How do I know when my peanut butter banana bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done baking.
Can I add chocolate chips to this Peanut Butter Banana Bread?
Absolutely! Chocolate chips can enhance flavor and add sweetness. Fold them into the batter before baking.
What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or even applesauce for moisture without compromising taste.
How should I store leftover peanut butter banana bread?
Store it in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Final Thoughts
This Peanut Butter Banana Bread is not only moist and flavorful but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or even different spices. Whether enjoyed as a snack or breakfast item, this recipe is sure to become a family favorite!
Peanut Butter Banana Bread
Indulge in the delightful goodness of Peanut Butter Banana Bread, a perfect blend of moist, tender texture and rich peanut butter flavor. This easy-to-make recipe features overripe bananas that add natural sweetness and moisture, making it an irresistible treat for breakfast, snacks, or dessert. Your family and friends will be impressed by this comforting loaf, which can be customized with nuts or chocolate for extra flair. Enjoy a slice warm or toasted with your favorite toppings for a satisfying experience that’s sure to please everyone!
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 3/4 cup firmly packed light brown sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 1/2 cups mashed banana (about 3 or 4 medium overripe bananas)
- 1/2 to 2/3 cups chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
- In a mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter, brown sugar, and peanut butter until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture in three additions, alternating with sour cream until just combined.
- Gently fold in mashed bananas and chopped nuts if desired.
- Spread batter into the loaf pan and bake for 50 to 55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 218
- Sugar: 12g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 31mg
Keywords: Use overripe bananas for maximum sweetness and moisture. You can substitute sour cream with plain yogurt if needed. For added texture, feel free to use crunchy peanut butter instead of creamy.