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Peanut Butter Blossoms Recipe – Classic special occasion Cookies with a Perfect Sweet & Salty Twist

Indulge in the delightful experience of baking Peanut Butter Blossoms, a timeless treat that perfectly blends creamy peanut butter and rich chocolate for a sweet and salty sensation. These classic cookies are simple to make and ideal for any occasion, from holiday gatherings to everyday snacks. With their soft texture and mouthwatering flavor, they are sure to be a hit among family and friends. The best part? You can customize them with various toppings to suit your taste. Whether you’re participating in a cookie exchange or preparing homemade gifts, these cookies will impress everyone who tries them!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ½ cup granulated sugar (plus extra for rolling)
  • ½ cup packed light brown sugar
  • ½ cup unsalted butter (softened)
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  • 24 milk chocolate kisses (unwrapped)

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until fluffy. Add the egg and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking soda, and salt, then gradually combine with the wet mixture until just mixed.
  4. Roll dough into 1-inch balls, coat in granulated sugar, and place on prepared sheets about 2 inches apart.
  5. Bake for 10-12 minutes until lightly golden. Immediately press a chocolate kiss into the center of each cookie upon removing from the oven.
  6. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 20g)
  • Calories: 95
  • Sugar: 7g
  • Sodium: 75mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: <2g
  • Cholesterol: <5mg

Keywords: For added texture, consider using crunchy peanut butter instead of creamy. Chill the dough for about 30 minutes before baking to enhance flavor and prevent spreading. Store leftovers in an airtight container at room temperature for up to one week.

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