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Peanut Butter Brownie Cookies

Indulge in the delightful experience of Peanut Butter Brownie Cookies, where fudgy meets chewy in a perfect harmony. These easy-to-make cookies are packed with rich peanut butter flavor and melty chocolate chips, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy afternoon snack, this recipe delivers deliciousness in every bite. With a quick prep time of under 30 minutes, you can whip up a batch that will leave everyone craving more. Plus, they’re customizable—add your favorite mix-ins like nuts or extra chocolate for a personal touch!

  • Total Time: 50 minute
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • ⅔ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together peanut butter, brown sugar, and granulated sugar until smooth. Beat in eggs one at a time and add vanilla.
  3. In another bowl, combine flour, cocoa powder, baking soda, and salt. Stir dry ingredients into the wet mixture until just combined.
  4. Fold in chocolate chips and optional chopped peanuts.
  5. Use a cookie scoop to drop dough onto prepared baking sheets, spacing cookies about 2 inches apart. Top with extra chocolate chips if desired.
  6. Bake for 10–12 minutes until edges are set and centers are soft.
  7. Cool on baking sheets for 5 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: For added texture, consider adding chopped nuts or peanut butter chips as mix-ins. Ensure all ingredients are at room temperature for the best results.

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