Ingredients
- 2 cups vanilla ice cream
- ¼ cup milk
- ¼ cup peanut butter
- Whipped topping (for garnish)
- Chopped peanuts (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, and peanut butter.
- Blend until the mixture is smooth and creamy.
- Pour into a tall glass and top with whipped topping and chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 42g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For a thicker shake, use less milk; for a thinner consistency, add more gradually. Try adding chocolate syrup or half a banana for extra flavor variations. Chill glasses beforehand to keep your shake cold longer.