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Peanut Butter S'mores Ice Cream Cake

Peanut Butter S’mores Ice Cream Cake

Peanut Butter S’mores Ice Cream Cake is a luscious dessert that beautifully marries the nostalgic flavors of traditional s’mores with creamy chocolate ice cream and rich peanut butter. Perfect for summer gatherings or birthday bashes, this cake features a crunchy graham cracker crust, a silky ice cream layer, and delightful toasted marshmallows on top. Its eye-catching layers and indulgent taste will leave your guests clamoring for more. Plus, it’s made in advance and customizable, making it an ideal choice for busy schedules. Treat yourself and your loved ones to this unforgettable dessert that promises joy in every bite.

  • Total Time: 59 minute
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs (finely crushed)
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (113g) unsalted butter (melted)
  • 3 pints quality chocolate ice cream (softened)
  • 1 and 1/2 cups creamy peanut butter
  • 1 and 1/2 cups mini marshmallows
  • 1/4 cup creamy peanut butter (for topping)
  • 1/4 cup store-bought chocolate syrup

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, salt, cinnamon, and melted butter in a bowl. Press into a greased springform pan and freeze.
  2. In another bowl, mix softened chocolate ice cream with peanut butter until just combined. Spread over the crust and freeze for 6 to 8 hours.
  3. Before serving, toast mini marshmallows on top using a kitchen torch. Drizzle with melted peanut butter and chocolate syrup.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Use high-quality ingredients for the best flavor. Allow ice cream to soften slightly for easier mixing. Customize toppings with crushed cookies or additional sweets.