Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter S'mores Pie

Peanut Butter S’mores Pie

Indulge in the heavenly combination of flavors with this Peanut Butter S’mores Pie, a delightful twist on a classic favorite. This easy-to-make dessert layers a buttery graham cracker crust with rich dark chocolate and a creamy peanut butter filling, all topped with a fluffy meringue. Perfect for summer barbecues or cozy family dinners, this pie is guaranteed to impress your guests with its stunning presentation and irresistible taste. With simple ingredients and straightforward steps, even novice bakers can create this show-stopping treat. Whether served alongside ice cream or garnished with fresh berries, this Peanut Butter S’mores Pie is sure to become a cherished addition to your dessert repertoire.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter
  • 8 ounces dark chocolate
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese
  • 4 large egg whites
  • Granulated sugar
  • Heavy whipping cream
  • Whole milk
  • Vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch pie dish and mix graham cracker crumbs with melted butter. Press into the dish and bake for 10-12 minutes. Let cool.
  2. Melt dark chocolate in a heatproof bowl over simmering water. Pour over cooled crust and chill until set.
  3. Whip heavy cream until soft peaks form and refrigerate.
  4. Beat together peanut butter, cream cheese, milk, and vanilla until smooth. Gradually mix in powdered sugar.
  5. Fold whipped cream into peanut butter mixture and spoon into cooled crust. Chill for at least 3 hours.
  6. For the meringue, combine sugar, water, and corn syrup in a saucepan; boil until sugar dissolves.
  7. Whip egg whites until soft peaks form; gradually add syrup while mixing until stiff peaks form.
  8. Top pie with meringue and lightly brown using a kitchen torch before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 320
  • Sugar: 21g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for easier mixing. Chill the pie overnight for the best flavor melding. Customize toppings with crushed cookies or nuts for added texture.

save me