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Pear and Gorgonzola Stuffed Chicken

Pear and Gorgonzola Stuffed Chicken

Indulge your senses with this Pear and Gorgonzola Stuffed Chicken recipe, where the tender chicken breasts embrace a delightful filling of sweet pears, creamy Gorgonzola cheese, and fresh spinach. This dish is not only easy to prepare in just 45 minutes but also versatile enough for any occasion—from cozy family dinners to elegant gatherings. Each bite offers a balance of flavors that will impress your guests and make you feel like a gourmet chef without spending hours in the kitchen. Elevate your dining experience with this wholesome, flavorful meal that’s sure to become a favorite!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 ripe yet firm pears, diced
  • 4 oz Gorgonzola cheese, crumbled
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
  3. Slice open each chicken breast to create a pocket and stuff generously with the pear mixture.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let rest for a few minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 41g
  • Cholesterol: 120mg

Keywords: Experiment with different cheeses like feta or goat cheese for varied flavors. Pair with roasted vegetables or a fresh salad for a balanced meal.

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