Pecan Pie Brownies

Pecan Pie Brownies are a delightful fusion of rich chocolate and crunchy pecans that will elevate any occasion. This dessert is not just for Thanksgiving; it’s perfect for potlucks, celebrations, or a special treat at home. With a fudgy brownie base topped with a gooey pecan filling, these brownies offer an irresistible combination of flavors and textures. You’ll want to keep this recipe close for year-round enjoyment!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe uses a boxed brownie mix, making preparation quick and straightforward.
• Decadent Flavor: The rich chocolate brownie combined with sweet, nutty pecans creates an unforgettable taste.
• Versatile Dessert: Suitable for various occasions, including parties, holidays, or just a cozy night in.
• Crowd-Pleaser: With its unique twist on classic flavors, it’s sure to impress family and friends alike.
• Make Ahead Option: These brownies can be made in advance and stored for later enjoyment.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up your Pecan Pie Brownies.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Small saucepan
• 13×9 inch baking pan
• Measuring cups
• Oven mitts

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
• Small saucepan: Perfect for melting ingredients and cooking your pecan filling evenly.
• 13×9 inch baking pan: The ideal size for these brownies ensures even baking and easy serving.

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Ingredients

For the Brownie Base

• 1 box Brownie mix (must have instructions for making in 13×9 pan + ingredients listed on the package)
• 1 cup Sugar
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 1/2 teaspoon Vanilla extract

For the Pecan Filling

• 1 1/2 cups Light Corn syrup
• 2 cups Pecans (roughly chopped)

How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven according to the instructions on the brownie mix package.

Step 2: Prepare the Pecan Filling

1. In a small saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla extract.
2. Place the saucepan over medium-high heat, stirring continuously until mixture thickens enough to coat your spoon (about 15 minutes).

Step 3: Mix the Brownies

Mix the brownie batter according to package instructions.

Step 4: Bake the Brownie Base

1. Grease your 13×9 inch baking pan.
2. Pour the prepared brownie batter into the pan.
3. Bake in the oven for 20 minutes.

Step 5: Add Pecan Filling

1. Stir chopped pecans into your thickened filling mixture.
2. Cook for another 2-3 minutes until it reaches a consistency similar to runny oatmeal.
3. Remove brownies from the oven after pre-baking.
4. Pour the pecan filling over the brownies, spreading it evenly.

Step 6: Final Bake

Return them to the oven and bake for an additional 25-30 minutes until only slightly jiggly in the middle when shaken.

Step 7: Cool and Serve

Allow brownies to cool completely at room temperature before cutting them into squares and serving.

Pecan Pie Brownies are sure to become a favorite treat that everyone will love! Enjoy this delicious dessert any time of year!

How to Serve Pecan Pie Brownies

Pecan Pie Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a holiday gathering or enjoying them as an everyday dessert, these serving suggestions will enhance your experience.

À la Mode

• Serve warm with a scoop of vanilla ice cream on top for a delicious contrast of flavors and temperatures.

With Whipped Cream

• Top your brownies with freshly whipped cream for a light and fluffy addition that complements the rich chocolate and pecans.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce over the brownies for an extra layer of sweetness and decadence.

Accompanied by Fresh Fruit

• Serve alongside berries like strawberries or raspberries to balance the richness with some tartness and freshness.

With Coffee or Tea

• Pair your brownies with a warm cup of coffee or tea for a cozy dessert experience, perfect for afternoon or evening enjoyment.

As Part of a Dessert Platter

• Include Pecan Pie Brownies on a dessert platter with other treats like cookies, bars, and fruit tarts to impress your guests.

How to Perfect Pecan Pie Brownies

Perfecting Pecan Pie Brownies involves attention to detail during preparation and baking. Here are some tips to ensure your brownies turn out great every time.

• Use Quality Ingredients: Opt for high-quality cocoa powder and fresh eggs to enhance the flavor and texture of your brownies.

• Don’t Overmix: Mix the brownie batter just until combined to keep them fudgy. Overmixing can lead to tough brownies.

• Watch Baking Time: Keep an eye on the baking time, especially when adding the pecan filling. Remove from the oven when it jiggles slightly in the center.

• Let Cool Completely: Allow the brownies to cool before cutting. This helps them set properly for cleaner slices.

• Experiment with Nuts: Consider adding walnuts or almonds along with pecans for added texture and flavor complexity.

• Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pecan Pie Brownies

Pairing side dishes with Pecan Pie Brownies can elevate your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the rich flavors of the brownies.

2. Fresh Berries: Strawberries, blueberries, or raspberries provide a refreshing contrast and burst of flavor.

3. Chocolate Mousse: Serve alongside chocolate mousse for an indulgent experience that chocolate lovers will adore.

4. Fruit Salad: A light fruit salad can cleanse the palate and add freshness between bites of rich brownie.

5. Creamy Custard: A smooth custard offers a luxurious addition that pairs beautifully with the nutty flavors of pecans.

6. Coffee Cake: A slice of coffee cake complements the chocolate while providing another texture variety on the plate.

7. Caramel Sauce: Drizzling caramel sauce adds sweetness and pairs well with both chocolate and nuts, enhancing overall flavor profiles.

8. Mint Tea: A soothing mint tea can refresh after indulging in sweet desserts, making it a pleasant beverage option.

Common Mistakes to Avoid

Baking can be tricky, especially when preparing Pecan Pie Brownies. Here are some common mistakes to dodge for a perfect result.

• Ignoring the baking time: Each oven is different, so relying solely on the suggested time can lead to overcooked or undercooked brownies. Always check for doneness by looking for slight jiggles in the filling.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect texture and flavor. Use precise measuring cups and spoons for best results.
• Skipping the pre-baking step: The initial baking of the brownies is crucial before adding the pecan pie filling. Skipping this step can result in a soggy bottom layer.
• Using cold eggs: Cold eggs can cause the batter to curdle or not mix well. Always use room temperature eggs for smoother integration.
• Overmixing the brownie batter: Mixing too much can lead to tough brownies. Stir just until combined to keep them soft and fudgy.
• Forgetting to grease the pan: A greased pan helps prevent sticking and makes it easier to lift out your Pecan Pie Brownies. Always use a non-stick spray or butter generously.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pecan Pie Brownies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Pecan Pie Brownies

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container.
• Frozen brownies can last up to 3 months.

Reheating Pecan Pie Brownies

• Oven: Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual servings for about 20-30 seconds on medium power, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid until warm; this usually takes about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Pecan Pie Brownies that might help you make this delicious dessert even better!

Can I substitute other nuts in Pecan Pie Brownies?

Yes! Feel free to use walnuts or almonds if you’re not a fan of pecans. Just chop them roughly before adding.

What is the best way to cut Pecan Pie Brownies?

For clean cuts, use a sharp knife dipped in warm water. Wipe off excess moisture between cuts for neat slices.

How do I know when my Pecan Pie Brownies are done?

The brownies are ready when the center jiggles slightly but is not liquid. A toothpick inserted should come out with moist crumbs.

Can I add chocolate chips to my Pecan Pie Brownies?

Absolutely! Adding chocolate chips enhances the chocolate flavor and adds extra texture. Just fold them into the brownie mix before baking.

How can I customize my Pecan Pie Brownies?

You can add spices like cinnamon or nutmeg for warmth, or swirl in caramel sauce for added richness! Get creative based on your taste preferences.

Are these brownies suitable for gluten-free diets?

You can make gluten-free Pecan Pie Brownies by using a gluten-free brownie mix instead of regular brownie mix.

Final Thoughts

Pecan Pie Brownies combine two beloved desserts into one rich treat that everyone will enjoy! Their versatility allows you to customize flavors and toppings, making them perfect for any occasion. Try this recipe today, and indulge in this delightful fusion of flavors!

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Pecan Pie Brownies

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Pecan Pie Brownies are a delicious treat that perfectly combines the rich flavors of chocolate and crunchy pecans. Whether you’re hosting a gathering or simply indulging at home, these brownies are sure to impress. With a fudgy brownie base topped by a sweet, gooey pecan filling, each bite is a delightful mix of textures and tastes.

• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 16 people 1x

Ingredients

Scale 1x2x3x

• 1 box brownie mix (for 13x9 pan)
• 1 cup sugar
• 4 eggs
• 1/4 cup unsalted butter
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups light corn syrup
• 2 cups chopped pecans

Instructions

1. Preheat your oven according to the brownie mix package instructions.
2. In a small saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla extract. Cook over medium-high heat until thickened (about 15 minutes).
3. Prepare the brownie batter according to package instructions.
4. Grease your baking pan and pour in the brownie batter; bake for 20 minutes.
5. Stir chopped pecans into the pecan filling mixture and cook for another 2-3 minutes.
6. Remove brownies from the oven, pour the pecan filling on top evenly, and return to the oven for an additional 25-30 minutes.
7. Allow brownies to cool completely before cutting into squares.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chocolate chips or trying other nuts like walnuts or almonds alongside the pecans. Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.