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Pecan Pie Brownies

Pecan Pie Brownies

Pecan Pie Brownies are a delicious treat that perfectly combines the rich flavors of chocolate and crunchy pecans. Whether you’re hosting a gathering or simply indulging at home, these brownies are sure to impress. With a fudgy brownie base topped by a sweet, gooey pecan filling, each bite is a delightful mix of textures and tastes.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 16 people 1x

Ingredients

Scale
  • 1 box brownie mix (for 13x9 pan)
  • 1 cup sugar
  • 4 eggs
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups light corn syrup
  • 2 cups chopped pecans

Instructions

  1. Preheat your oven according to the brownie mix package instructions.
  2. In a small saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla extract. Cook over medium-high heat until thickened (about 15 minutes).
  3. Prepare the brownie batter according to package instructions.
  4. Grease your baking pan and pour in the brownie batter; bake for 20 minutes.
  5. Stir chopped pecans into the pecan filling mixture and cook for another 2-3 minutes.
  6. Remove brownies from the oven, pour the pecan filling on top evenly, and return to the oven for an additional 25-30 minutes.
  7. Allow brownies to cool completely before cutting into squares.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chocolate chips or trying other nuts like walnuts or almonds alongside the pecans. Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

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