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Peppermint Swirl Cookies

Peppermint Swirl Cookies

Indulge in the festive spirit with Peppermint Swirl Cookies, a delightful treat that combines vibrant red and white swirls with a refreshing peppermint flavor. Perfect for holiday gatherings or a cozy afternoon snack, these cookies not only look stunning but are also easy to make, making them an ideal baking activity for families. With a buttery dough infused with minty goodness and topped with sparkling sugar, these colorful cookies will impress your guests and bring cheer to any occasion.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • Coarse sugar or crushed peppermint candies for coating

Instructions

  1. Whisk together flour, baking powder, and salt in a bowl. Set aside.
  2. In a separate bowl, cream the softened butter and sugar using an electric mixer until light and fluffy. Add the egg, vanilla extract, and peppermint extract; mix well.
  3. Gradually combine the dry ingredients into the wet mixture until just mixed.
  4. Divide the dough; leave one half plain and color the other half with red gel food coloring. Mix until uniform.
  5. Chill both dough portions wrapped in plastic for at least 30 minutes.
  6. Roll out each portion into rectangles (10×12 inches) on a floured surface.
  7. Layer the colored dough on top of the plain dough, press gently to adhere.
  8. Roll tightly into a log and chill again for at least 2 hours.
  9. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  10. Brush rolled log lightly with water or egg white before coating in coarse sugar or crushed candies.
  11. Slice into rounds (about 1/4 inch thick) and bake for 8 to 10 minutes until edges are golden.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: Chill the dough thoroughly to maintain sharp swirls when slicing. Experiment with different food coloring or extracts for unique variations.

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