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Perfectly Moist Smoked Chicken Breast

Perfectly Moist Smoked Chicken Breast is a must-try recipe for anyone looking to infuse their meals with savory, smoky goodness. Ideal for barbecues or family dinners, this chicken breast is marinated with Traeger Fin & Feather rub and smoked to perfection, resulting in tender, juicy meat that will leave your guests raving. This recipe not only delivers on flavor but also offers versatility—enjoy it sliced in salads, piled high on sandwiches, or served alongside your favorite sides. With minimal prep time and easy-to-follow instructions, you’ll have a delicious main dish that’s healthy and satisfying for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 5

Ingredients

Scale
  • 5 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 5 tablespoons Traeger Fin & Feather rub
  • 1 stick unsalted butter
  • Fresh parsley (for garnish)

Instructions

  1. Rinse chicken breasts under cold water and pat dry with paper towels.
  2. Mix olive oil with Traeger Fin & Feather rub in a bowl; coat each chicken breast thoroughly.
  3. Let the seasoned chicken sit for 15 minutes to absorb flavors.
  4. Preheat smoker to 225°F (107°C).
  5. Place chicken directly on smoker grates and smoke for about 60 minutes until internal temperature reaches 165°F (74°C).
  6. Add slices of butter on top during the last few minutes of smoking for added moisture.
  7. Remove from smoker and let rest for 10 minutes before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 305
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 110mg

Keywords: Use high-quality chicken for optimal flavor. Experiment with different wood chips for varied smoky flavors. For a spicy kick, toss the chicken in buffalo sauce after smoking.

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