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Persimmon Almond Rosette Tarts

Indulge in the exquisite taste of Persimmon Almond Rosette Tarts, a stunning dessert that combines a flaky, buttery crust with a light and flavorful almond frangipane filling. Topped with beautifully arranged slices of sweet Fuyu persimmons, these tarts are not only visually captivating but also pack a delightful punch of flavor. Perfect for any occasion, from festive gatherings to casual family dinners, these tarts are sure to impress your guests. Enjoy them warm or chilled, and consider adding pomegranate arils for an extra burst of color and taste!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 5.33 oz all-purpose flour (1 1/4 cups)
  • 1 oz almonds (1/4 cup, finely ground)
  • 2 oz powdered sugar (1/2 cup)
  • 1/4 tsp salt
  • 5 oz unsalted butter (cold)
  • 1 large egg yolk
  • 2.5 oz unsalted butter
  • 2.5 oz powdered sugar (2/3 cup)
  • 1 large egg
  • 2.5 oz finely ground almonds (2/3 cup)
  • 1 tbsp all-purpose flour
  • Pinch of salt
  • 1/4 tsp almond extract
  • 10 Fuyu persimmons
  • 1/4 cup honey
  • Pomegranate arils (optional)

Instructions

  1. Prepare the tart dough by blending flour, ground almonds, powdered sugar, salt, cold butter, and egg yolk in a food processor until it resembles coarse crumbs. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  2. Make the frangipane filling by creaming softened butter and powdered sugar until fluffy. Mix in an egg, ground almonds, flour, salt, and almond extract until just combined.
  3. Preheat oven to 350°F (175°C). Roll out the chilled dough to fit your tart pan. Press it into the pan and spread the frangipane filling evenly.
  4. Thinly slice persimmons and arrange them on top in a rosette pattern. Drizzle with honey before baking for 45 minutes or until golden brown.
  5. Let cool slightly before serving; garnish with optional pomegranate arils.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Chill your dough thoroughly for best results. Feel free to experiment with different fruits or nuts as toppings. Serve with fresh whipped cream or vanilla ice cream for added indulgence.

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