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Peruvian Chicken and Rice with Green Sauce: A Flavorful Journey for Beginner Cooks

Peruvian Chicken and Rice with Green Sauce

Peruvian Chicken and Rice with Green Sauce is a vibrant and flavorful dish that transforms your weeknight dinner into an extraordinary experience. This recipe features succulent marinated chicken served over fragrant yellow rice, all topped with a zesty green sauce made from fresh herbs. Perfect for both beginner cooks and seasoned chefs, this meal can be prepared in under an hour, making it an ideal choice for family gatherings or casual get-togethers. With its easy preparation and delightful presentation, it’s sure to impress your guests while satisfying everyone’s taste buds.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5–2 pounds chicken (thighs or breasts)
  • 2–3 cloves garlic, minced
  • 2 tablespoons lime juice or white vinegar
  • 2 tablespoons oil of choice
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fresh cilantro leaves
  • 1/2 cup mayonnaise
  • 2 whole jalapeño chiles, roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon or lime juice
  • 1 cup jasmine rice
  • 1 tablespoon butter/oil
  • 1/4 cup onion, diced
  • 2–3 garlic cloves, minced
  • 1 teaspoon turmeric
  • 1/4 teaspoon EACH cumin, onion powder, salt, pepper
  • 2 cups chicken stock
  • 1 cup frozen peas

Instructions

  1. Marinate the chicken by mixing marinade ingredients in a bowl and coating the chicken. Refrigerate for at least 1 hour.
  2. Preheat the grill to medium-high or the oven to 450ºF.
  3. Cook the marinated chicken on the grill for 5-7 minutes per side or bake on a foil-lined pan for about 30 minutes until cooked through.
  4. For the rice, sauté onion and garlic in butter until soft. Add rinsed rice and seasonings, then pour in chicken stock and cook until tender.
  5. Blend green sauce ingredients until smooth.
  6. Serve chicken over rice with a generous drizzle of green sauce.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Peruvian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Marinate overnight for deeper flavor. Adjust jalapeños in the green sauce for desired spice level. Substitute brown rice for jasmine rice but adjust cooking time accordingly.

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