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Pickled Banana Peppers

Pickled Banana Peppers

Pickled Banana Peppers are a zesty and refreshing addition to any meal, delivering a delightful crunch and vibrant flavor. This easy homemade recipe transforms fresh banana peppers into a tangy condiment perfect for enhancing sandwiches, salads, tacos, or enjoyed straight from the jar. With simple ingredients and straightforward preparation, you can create a batch that lasts for months. Ideal for parties or as a flavorful staple in your kitchen, these pickled peppers will impress anyone who loves bold tastes.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb banana peppers (sliced)
  • 1 cup white vinegar (5% or apple cider vinegar)
  • 1 cup water
  • 2 tsp salt
  • 3 tsp sugar
  • 10–12 garlic cloves (sliced)
  • 3 tsp mustard seeds
  • 2 tsp whole black pepper
  • 2 tsp coriander seeds
  • Fresh parsley (for garnish)

Instructions

  1. Prepare jars by placing mustard seeds, peppercorns, and coriander seeds at the bottom.
  2. In a saucepan, combine water, salt, and sugar over medium heat until dissolved. Stir in vinegar and remove from heat after one minute.
  3. Pack sliced banana peppers into the jars tightly but without overfilling.
  4. Distribute sliced garlic evenly among the jars.
  5. Pour the hot brine over the peppers until completely covered, leaving about an inch of space at the top.
  6. Seal jars with lids and let cool at room temperature before storing in a cool, dark place.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Pickling
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 25
  • Sugar: 3g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Adjust sugar levels for personal preference on sweetness. Try adding different spices like dill or crushed red pepper flakes for unique variations. Allow marinating in the refrigerator for at least 24 hours before serving.

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