Ingredients
- 8 fresh mint leaves
- 1 lime wedge
- 2 teaspoons fresh lime juice
- 2 oz alcohol-free vanilla extract
- 4 oz pineapple coconut juice
- Honey or agave (to taste)
- Toasted shredded coconut (for rimming)
- Ice
Instructions
- Rim a tall glass with honey and dip it in toasted coconut.
- Muddle mint leaves and lime wedge in the glass to release oils.
- Fill the glass with ice; add lime juice and vanilla extract.
- Top off with pineapple coconut juice and stir gently.
- Garnish with lime slices, pineapple chunks, and a mint sprig.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (200g)
- Calories: 150
- Sugar: 22g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness by adding more honey or agave if desired. For a non-alcoholic version, simply omit the vanilla extract or replace it with additional pineapple coconut juice. Chill your glass beforehand for an extra-refreshing drink.