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Pineapple Iced Tea

Pineapple Iced Tea

Pineapple Iced Tea is the ultimate refreshing beverage for any occasion, combining the sweet and tangy flavors of pineapple and lemon with classic iced tea. This delightful drink is not only easy to make but also a crowd-pleaser, perfect for summer barbecues, picnics, or a relaxing afternoon at home. With just a few simple ingredients and steps, you can create a vibrant drink that will satisfy your thirst and impress your family and friends. Customize it with fresh garnishes like pineapple wedges and mint leaves to elevate your serving experience. Enjoy this tropical twist on traditional iced tea that’s sure to become a staple in your home.

  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 cups water
  • 7 tea bags
  • 2 tablespoons sugar
  • 1 cup unsweetened pineapple juice
  • 1/3 cup lemon juice
  • Optional: Pineapple wedges
  • Optional: Lemon slices
  • Optional: Fresh mint leaves for garnish

Instructions

  1. In a large saucepan, bring 4 cups of water to a boil; remove from heat.
  2. Add 7 tea bags to the hot water. Cover and steep for 3-5 minutes based on taste preference.
  3. Stir in 2 tablespoons of sugar until fully dissolved.
  4. Pour the mixture into a pitcher and let it cool slightly before adding 1 cup of pineapple juice and 1/3 cup of lemon juice.
  5. Refrigerate overnight to allow flavors to meld together.
  6. Serve over ice with desired garnishes.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 80
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For a bolder flavor, steep the tea longer but avoid over-steeping to prevent bitterness. Use fresh juices instead of bottled for enhanced flavor. Adjust sweetness by varying the amount of sugar or substituting with honey or agave syrup.

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