Ingredients
- 4 cups water
- 7 tea bags
- 2 tablespoons sugar
- 1 cup unsweetened pineapple juice
- 1/3 cup lemon juice
- Optional: Pineapple wedges
- Optional: Lemon slices
- Optional: Fresh mint leaves for garnish
Instructions
- In a large saucepan, bring 4 cups of water to a boil; remove from heat.
- Add 7 tea bags to the hot water. Cover and steep for 3-5 minutes based on taste preference.
- Stir in 2 tablespoons of sugar until fully dissolved.
- Pour the mixture into a pitcher and let it cool slightly before adding 1 cup of pineapple juice and 1/3 cup of lemon juice.
- Refrigerate overnight to allow flavors to meld together.
- Serve over ice with desired garnishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a bolder flavor, steep the tea longer but avoid over-steeping to prevent bitterness. Use fresh juices instead of bottled for enhanced flavor. Adjust sweetness by varying the amount of sugar or substituting with honey or agave syrup.