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Pineapple Salsa for Fish, Tacos & More

Pineapple Salsa for Fish, Tacos & More

Elevate your meals with this vibrant Pineapple Salsa, a delightful blend of sweet pineapple and spicy jalapenos that adds a burst of flavor to any dish. Perfect for summer barbecues or quick weeknight dinners, this salsa is not only easy to prepare in just 10 minutes but also incredibly versatile. Use it as a topping for grilled fish like salmon or mahi-mahi, enhance your pork tacos, or enjoy it as a fresh dip for tortilla chips. With its colorful ingredients and refreshing taste, this salsa is sure to impress family and friends alike.

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups fresh pineapple (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeno pepper (minced)
  • Juice of 1 large lime
  • 1 teaspoon ground cumin
  • Salt (to taste)

Instructions

  1. Dice the pineapple, red bell pepper, and jalapeno. Finely chop the red onion and cilantro.
  2. In a medium bowl, combine the diced pineapple, bell pepper, onion, cilantro, and minced jalapeno.
  3. Squeeze in the lime juice and add cumin. Mix well until combined.
  4. Adjust seasoning with salt according to taste.
  5. Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 40
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added creaminess, incorporate diced avocado into the salsa. If you prefer milder heat, remove all seeds from the jalapeno before mincing. Store any leftovers in an airtight container in the refrigerator for up to three days.

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