Ingredients
Scale
- 1 large egg
- 1–¾ cups all-purpose flour
- ¾ cup salted butter
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup green candied cherries
- ½ cup pecans
- ½ cup walnuts
- ½ cup candied pineapple
- ¼ cup dates
- ½ cup red candied cherries
- ¾ teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, blend softened butter with brown sugar, granulated sugar, vanilla extract, and egg until creamy.
- Gradually add dry mixture to wet ingredients and stir until combined.
- Fold in green and red cherries, pecans, walnuts, candied pineapple, and dates.
- Line baking sheets with parchment paper; drop tablespoon-sized dollops of dough spaced apart.
- Bake for about 10 minutes or until golden brown.
- Allow cooling briefly before transferring to a tray.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better blending. Chill dough prior to baking for enhanced flavor and easier shaping if desired. Experiment with different nuts or dried fruits based on personal taste.