Pistachio Brownies with Pistachio Ganache are an indulgent dessert that will impress your guests and satisfy your sweet cravings. With their rich flavor, fudgy texture, and creamy ganache topping, these brownies are perfect for any occasion, from casual gatherings to special celebrations. The unique combination of chocolate and pistachios makes this treat stand out, ensuring it’s a memorable addition to your dessert repertoire.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of dark chocolate and pistachios creates a rich, nutty taste that is hard to resist.
- Decadent Texture: These brownies are fudgy and moist, providing a delightful contrast with the smooth pistachio ganache.
- Easy to Make: With straightforward steps, even novice bakers can whip up these delicious brownies.
- Versatile Dessert: Suitable for parties, family gatherings, or just a cozy night in—these brownies fit any occasion.
- Stunning Presentation: The beautiful green ganache drizzled on top adds an elegant touch that impresses visually.
Tools and Preparation
To make your Pistachio Brownies with Pistachio Ganache successfully, you’ll need some essential tools. Having the right equipment ensures that the process flows smoothly.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Microwave-safe bowl
- Baking pan (9-inch square)
- Parchment paper
- Saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without spills.
- Whisk: Helps achieve a smooth mixture by incorporating air into the batter.
- Baking pan: The correct size ensures even baking and perfect brownie thickness.
Ingredients
For the Brownies
- 1 ½ sticks (170g) unsalted butter
- 10.5 oz (300g) dark chocolate, chopped
- 3 large eggs
- 1 ¼ cups (250g) granulated sugar
- 1 cup (120g) all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 1 cup (130g) pistachios, roughly chopped
For the Pistachio Ganache
- 8 oz (227g) white chocolate, finely chopped
- ½ cup (120g) heavy cream
- 3 tablespoons pistachio paste
- 1 pinch salt
- ½ teaspoon almond extract (optional)
How to Make Pistachio Brownies with Pistachio Ganache
Step 1: Preheat the Oven
Preheat your oven to 335°F (170°C). Line a 9-inch square baking pan with parchment paper.
Step 2: Prepare the Brownie Batter
- In a large mixing bowl, whisk together the eggs and sugar by hand until pale and thick, about 30 seconds.
- Melt the butter and dark chocolate together in a microwave-safe bowl using 30-second bursts. Stir in between until smooth and fully melted.
- Pour the melted chocolate mixture into the eggs and sugar. Whisk lightly until just combined.
- Stir in the vanilla and almond extracts.
- Sift in the flour and salt, then fold gently until no flour streaks remain.
- Fold in the chopped pistachios until evenly distributed.
Step 3: Bake the Brownies
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes; the surface should look shiny and slightly cracked. A skewer should come out with a few moist crumbs attached.
Step 4: Cool Down
Let the brownies cool completely in the pan before preparing the ganache.
Step 5: Make the Pistachio Ganache
- While the brownies are baking, warm the cream in a saucepan over medium-low heat until it just starts to bubble at the edges.
- Pour hot cream over chopped white chocolate and let it sit for 1 minute.
- Stir until fully melted and smooth.
- Add pistachio paste and a pinch of salt; stir until combined.
- Optionally add almond extract to enhance flavor.
Step 6: Finish Up
Let ganache cool to room temperature before spreading it over cooled brownies.
Now you have delicious Pistachio Brownies with Pistachio Ganache ready to serve! Enjoy every bite!
How to Serve Pistachio Brownies with Pistachio Ganache
These delicious Pistachio Brownies with Pistachio Ganache are perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
For a Cozy Night In
- Serve them warm with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle extra pistachio ganache on top for added richness.
At a Dinner Party
- Cut the brownies into small squares and arrange them on a platter.
- Garnish with whole pistachios and edible flowers for an elegant touch.
For a Picnic
- Pack individual brownie squares in cupcake liners for easy transport.
- Pair them with fresh fruit, like strawberries or raspberries, for a refreshing balance.
As a Gift
- Place the brownies in a decorative box or tin.
- Include a small jar of pistachio ganache on the side for recipients to drizzle at their leisure.
How to Perfect Pistachio Brownies with Pistachio Ganache
Perfecting your Pistachio Brownies with Pistachio Ganache can take your baking to the next level. Here are some helpful tips to ensure success.
- Use quality chocolate: Choose high-quality dark chocolate for a richer flavor in your brownies.
- Don’t overmix: Gently fold the flour into the batter to keep the brownies fudgy and moist.
- Check the baking time: Keep an eye on the brownies as they bake; they should be slightly underbaked for that gooey texture.
- Cool completely: Allow the brownies to cool fully before adding ganache, ensuring it sets properly on top.
Best Side Dishes for Pistachio Brownies with Pistachio Ganache
Pairing side dishes with your Pistachio Brownies can enhance the dessert experience. Here are some ideas that complement their rich flavors.
- Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances sweetness.
- Vanilla Ice Cream: Creamy ice cream contrasts beautifully with the dense brownie texture.
- Whipped Cream: Lightly sweetened whipped cream offers a fluffy counterpart to your chewy brownies.
- Chai Tea: The spices in chai enhance the nutty flavor of pistachios while providing warmth.
- Coffee: A robust cup of coffee pairs perfectly, cutting through the richness of the dessert.
- Charcuterie Board: Include nuts, chocolates, and dried fruits for an indulgent grazing option alongside brownies.
Common Mistakes to Avoid
Baking can be tricky, and making Pistachio Brownies with Pistachio Ganache is no exception. Here are some common mistakes to steer clear of:
- Skipping the Parchment Paper: Not lining your baking pan can lead to brownies that stick. Always line with parchment paper for easy removal.
- Overmixing the Batter: Mixing too much can make brownies tough. Stir just until ingredients are combined to ensure a fudgy texture.
- Ignoring Cooling Time: Cutting into warm brownies can result in a mess. Allow them to cool fully in the pan for clean slices.
- Using Unsalted Butter Instead of Salted: This may lead to bland brownies. Stick with unsalted butter or adjust the salt in the recipe accordingly.
- Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the texture. Always use a kitchen scale for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover brownies in an airtight container for up to 5 days.
- Keep ganache separate if possible, and spread it on just before serving.
Freezing Pistachio Brownies with Pistachio Ganache
- Wrap brownies tightly in plastic wrap and then in aluminum foil for freezing.
- They can be frozen for up to 3 months; thaw overnight in the fridge before serving.
Reheating Pistachio Brownies with Pistachio Ganache
- Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
- Microwave: Heat single portions on low power for 15-20 seconds, watching closely.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Pistachio Brownies with Pistachio Ganache.
Can I use other nuts instead of pistachios?
Yes! Feel free to substitute walnuts or almonds if you prefer a different nut flavor.
How do I know when my brownies are done?
Brownies are ready when they have a shiny surface and a skewer inserted comes out with a few moist crumbs.
What should I pair with Pistachio Brownies with Pistachio Ganache?
These brownies pair wonderfully with vanilla ice cream or whipped cream to balance their richness.
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
Final Thoughts
Pistachio Brownies with Pistachio Ganache offer a delightful combination of flavors and textures. Their rich chocolate base, complemented by creamy ganache, makes them perfect for any occasion. Don’t hesitate to customize them by adding your favorite toppings or serving them alongside ice cream!
Pistachio Brownies with Pistachio Ganache
Indulge in the delightful taste of Pistachio Brownies with Pistachio Ganache, a dessert that delights the senses. These rich, fudgy brownies are made with high-quality dark chocolate and adorned with a creamy pistachio ganache, creating a perfect balance of flavors. The nutty crunch of pistachios complements the smooth chocolate, making these brownies an unforgettable treat for gatherings or cozy nights at home. Easy to prepare and stunningly presented, this recipe is ideal for any occasion, ensuring your dessert table stands out.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 ½ sticks (170g) unsalted butter
- 10.5 oz (300g) dark chocolate, chopped
- 3 large eggs
- 1 ¼ cups (250g) granulated sugar
- 1 cup (120g) all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 1 cup (130g) pistachios, roughly chopped
- 8 oz (227g) white chocolate, finely chopped
- ½ cup (120g) heavy cream
- 3 tablespoons pistachio paste
- 1 pinch salt
- ½ teaspoon almond extract (optional)
Instructions
- Preheat oven to 335°F (170°C). Line a 9-inch baking pan with parchment paper.
- In a mixing bowl, whisk eggs and sugar until pale. Melt butter and dark chocolate in bursts until smooth; combine with egg mixture.
- Stir in extracts, then sift in flour and salt. Gently fold in chopped pistachios.
- Pour batter into the pan and bake for 20-25 minutes; check for moist crumbs with a skewer.
- Allow brownies to cool completely before preparing ganache.
- Warm cream, pour over chopped white chocolate, let sit, then stir until smooth. Mix in pistachio paste.
- Once cooled, spread ganache over brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 270
- Sugar: 23g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For a nutty twist, try using walnuts or almonds instead of pistachios. To enhance flavor, consider adding orange zest or a hint of espresso powder to the brownie batter.