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Pistachio Brownies with Pistachio Ganache

Pistachio Brownies with Pistachio Ganache

Indulge in the delightful taste of Pistachio Brownies with Pistachio Ganache, a dessert that delights the senses. These rich, fudgy brownies are made with high-quality dark chocolate and adorned with a creamy pistachio ganache, creating a perfect balance of flavors. The nutty crunch of pistachios complements the smooth chocolate, making these brownies an unforgettable treat for gatherings or cozy nights at home. Easy to prepare and stunningly presented, this recipe is ideal for any occasion, ensuring your dessert table stands out.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ sticks (170g) unsalted butter
  • 10.5 oz (300g) dark chocolate, chopped
  • 3 large eggs
  • 1 ¼ cups (250g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 cup (130g) pistachios, roughly chopped
  • 8 oz (227g) white chocolate, finely chopped
  • ½ cup (120g) heavy cream
  • 3 tablespoons pistachio paste
  • 1 pinch salt
  • ½ teaspoon almond extract (optional)

Instructions

  1. Preheat oven to 335°F (170°C). Line a 9-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk eggs and sugar until pale. Melt butter and dark chocolate in bursts until smooth; combine with egg mixture.
  3. Stir in extracts, then sift in flour and salt. Gently fold in chopped pistachios.
  4. Pour batter into the pan and bake for 20-25 minutes; check for moist crumbs with a skewer.
  5. Allow brownies to cool completely before preparing ganache.
  6. Warm cream, pour over chopped white chocolate, let sit, then stir until smooth. Mix in pistachio paste.
  7. Once cooled, spread ganache over brownies.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 270
  • Sugar: 23g
  • Sodium: 100mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For a nutty twist, try using walnuts or almonds instead of pistachios. To enhance flavor, consider adding orange zest or a hint of espresso powder to the brownie batter.

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