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Pistachio Cream Chocolate Chip Cookies

Indulge in the delightful experience of Pistachio Cream Chocolate Chip Cookies, where the rich flavors of creamy pistachio and decadent chocolate meet in a soft, chewy treat. Perfect for any occasion, these cookies are not only easy to make but also customizable to suit your taste preferences. Each bite offers a harmonious blend of crunch from pistachios and the sweetness of chocolate, making them an irresistible snack for gatherings or simply enjoying at home. Whether you’re serving them at a party or savoring them with a cup of coffee, these cookies promise to elevate your dessert experience.

  • Total Time: 32 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 tbsp pistachio cream (+ extra for topping)
  • 113 g unsalted butter (½ cup)
  • 100 g light brown sugar (½ cup)
  • 50 g granulated sugar (¼ cup)
  • 1 large egg
  • ½ tsp vanilla extract
  • 160 g all-purpose flour (1⅓ cups)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 100 g chocolate (½ cup + 1 tbsp)
  • 45 g crushed pistachios (⅓ cup)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  4. Fold in the chocolate chunks and crushed pistachios until evenly distributed.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, topping each with a small dollop of pistachio cream.
  6. Bake for approximately 12 minutes or until golden around the edges but still soft in the center.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use room temperature ingredients for better blending. Chill dough for at least 30 minutes before baking for enhanced flavor and texture. Feel free to adjust chocolate and nut amounts based on personal preference.

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