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Pistachio Lemon Breakfast Bread

Pistachio Lemon Breakfast Bread

Indulge in the delightful flavors of Pistachio Lemon Breakfast Bread, a moist and zesty treat that perfectly balances nutty pistachios with refreshing lemon. This easy-to-make bread is an ideal choice for breakfast, brunch, or as an afternoon snack. Topped with a sweet lemon glaze and garnished with crunchy pistachios, it not only tastes amazing but also looks beautiful on any table. Whether enjoyed warm or at room temperature, each slice promises to brighten your day.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely chopped
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, vegetable oil, yogurt, milk, vanilla extract, and lemon zest until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with lemon juice and drizzle over the cooled bread.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 242
  • Sugar: 12g
  • Sodium: 121mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 68mg

Keywords: Experiment with different nuts like almonds or walnuts for variety. Add dried fruits such as cranberries or apricots for extra sweetness.

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