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Pistachio & Raspberry Cheesecake Domes

Indulge in the exquisite flavors of Pistachio & Raspberry Cheesecake Domes, a stunning dessert that combines a creamy pistachio-infused cheesecake mousse with a tangy raspberry center, all elegantly encased in a light sponge cake. The glossy pistachio mirror glaze adds the perfect finishing touch to these individual desserts, making them not only delightful for the palate but also visually impressive for any occasion. Perfect for birthdays, dinner parties, or festive celebrations, these domes can be prepared ahead of time, allowing you to impress your guests without the last-minute rush.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 250g cream cheese, softened
  • 100g powdered sugar
  • 100g pistachio paste
  • 1 tsp vanilla extract
  • 200ml heavy cream, cold
  • 200g fresh raspberries
  • 50g sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch, dissolved in 1 tbsp water
  • 2 eggs
  • 50g sugar
  • 50g sifted flour
  • ½ tsp baking powder
  • 200g white chocolate
  • 100ml heavy cream
  • 2 tbsp pistachio paste
  • Green food coloring (optional)
  • Crushed pistachios
  • Fresh raspberries

Instructions

  1. Prepare the raspberry center by cooking fresh raspberries with sugar and lemon juice in a saucepan until soft. Add cornstarch slurry to thicken and freeze in small molds until solid.
  2. For the cheesecake filling, beat together softened cream cheese, powdered sugar, pistachio paste, and vanilla extract until smooth. Whip heavy cream separately and fold it into the mixture.
  3. Assemble the domes by filling silicone molds with cheesecake filling, adding frozen raspberry centers, and topping with more filling. Freeze until firm.
  4. Bake a sponge base from eggs, sugar, flour, and baking powder; cut rounds to fit the bottom of each dome.
  5. Make the mirror glaze by heating heavy cream and pouring it over chopped white chocolate until smooth; add pistachio paste and cool slightly before glazing each dome.
  6. Garnish with crushed pistachios and fresh raspberries before serving.
  • Author: Emmeline
  • Prep Time: 45 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1 cheesecake dome (120g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 85mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Ensure cream cheese is at room temperature for easier mixing. Whip cream until stiff peaks form for an airy texture in the filling. Customize with different fruit centers or nut pastes as desired.

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