This Potato beef broth and Cheese Soup is a delightful dish that combines creamy cheese with hearty potatoes, creating a comforting meal perfect for any occasion. Whether you’re hosting a game night or enjoying a cozy dinner at home, this soup delivers rich flavors and satisfying textures. Its unique twist on traditional cheese dip makes it an instant favorite among family and friends!
Why You’ll Love This Recipe
- Comforting and Cozy: This soup is the ultimate comfort food, perfect for chilly evenings.
- Quick to Prepare: With just 30 minutes of cook time, you can have a delicious meal on the table in no time.
- Versatile Serving Options: Serve it as a main dish or as a hearty appetizer alongside pretzels or crusty bread.
- Rich Flavor Profile: The combination of sharp cheddar and Boursin cheese offers a creamy depth that’s irresistible.
- Filling and Satisfying: Loaded with potatoes, this soup is hearty enough to satisfy even the hungriest appetites.
Tools and Preparation
Before diving into making your Potato beef broth and Cheese Soup, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large soup pot
- Stirring spoon
- Handheld immersion blender (or regular blender)
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot: A must-have for cooking the soup evenly without splatters.
- Handheld immersion blender: Allows you to blend the soup right in the pot, saving time on cleanup.
- Stirring spoon: Essential for mixing ingredients thoroughly to avoid lumps.
Ingredients
Here’s what you’ll need to make this delightful Potato beef broth and Cheese Soup:
For the Soup Base
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion diced
- 1 tbsp garlic powder
For the Cheese Mixture
- 8 oz block sharp cheddar
- 1 Boursin Garlic chive cheese round
- 4 oz block white cheddar cheese
For Added Flavor
- 1 12 oz bottle of your favorite beef broth (I used Fat Tire)
- 3 tsp salt
- 1 tsp pepper
- 2 tablespoons whole grain mustard
For Texture and Toppings
- 3 russet potatoes chopped
- Green onion for topping
- Extra cheese for toppings
- Serve with large pretzels
How to Make Potato beef broth and Cheese Soup
Step 1: Melt Butter
In a large soup pot over medium-high heat add the butter and let it melt.
Step 2: Cook Flour
Sprinkle in the flour and stir continuously for about 3-5 minutes. We want to cook out the flour taste until it turns light golden brown.
Step 3: Add Onions
Once golden, add the diced onion and start to splash in the chicken stock gradually.
Step 4: Thicken Base
Slowly add chicken stock in small splashes while stirring. This will help thicken your sauce nicely.
Step 5: Incorporate Cheese
After all chicken stock is added, stir in shredded sharp cheddar and Boursin cheese until melted completely.
Step 6: Add Beef Broth
Gradually mix in the beef broth half at a time. Allow it to thicken between additions by stirring well.
Step 7: Season
Add salt, pepper, and whole grain mustard. Stir well to combine these flavors thoroughly.
Step 8: Include Potatoes
Add chopped russet potatoes into the pot. The starch from these potatoes will help thicken your soup further.
Step 9: Simmer
Let your mixture simmer for about 10-15 minutes until the potatoes are tender.
Step 10: Blend Smoothly
Using a handheld immersion blender, blend until about half of the potatoes are pureed. If not using an immersion blender, remove about four cups of soup to blend until smooth then return it to the pot.
Step 11: Taste Test
Give it a taste! Add more salt if needed; if there’s still bitterness from the beef broth, continue cooking for another five minutes.
Step 12: Serve Warm
Serve hot with large soft pretzels and garnish with sliced green onions!
Enjoy your comforting bowl of Potato beef broth and Cheese Soup!
How to Serve Potato beef broth and Cheese Soup
Serving Potato beef broth and Cheese Soup is as delightful as making it. This creamy, cheesy soup pairs wonderfully with various accompaniments, enhancing the overall experience.
With Soft Pretzels
- Soft pretzels are perfect for dipping into the creamy soup. Their chewy texture complements the richness of the cheese dip.
Topped with Green Onions
- Adding sliced green onions not only gives a pop of color but also adds a fresh crunch that balances the creaminess of the soup.
Garnished with Extra Cheese
- Sprinkle additional shredded cheese on top before serving for an extra indulgent layer of flavor.
Accompanied by Crusty Bread
- Serve with slices of crusty bread for a comforting meal. The bread can soak up the flavorful broth beautifully.
In Individual Bowls
- Presenting the soup in individual bowls can make for a more elegant dining experience, especially for gatherings or special occasions.
With Pickled Vegetables
- A side of pickled vegetables adds a tangy contrast to the rich flavors of the soup, refreshing your palate with every bite.
How to Perfect Potato beef broth and Cheese Soup
To achieve the best results when making Potato beef broth and Cheese Soup, consider these helpful tips:
Use Fresh Ingredients: Fresh vegetables and high-quality cheese will enhance the flavor profile significantly.
Stir Frequently: Stirring the mixture while adding stock prevents lumps and ensures a smooth consistency.
Adjust Thickness: If you prefer a thicker soup, let it simmer longer after blending part of it to reach your desired consistency.
Taste Before Serving: Always taste your soup before serving to adjust seasoning if necessary. A pinch more salt may make all the difference!
Blend Partially: Blending only half of the potatoes keeps some chunks intact, providing texture to your creamy soup.
Experiment with Cheeses: Feel free to mix different cheeses according to your preference for unique flavors in your cheese soup.
Best Side Dishes for Potato beef broth and Cheese Soup
Pairing side dishes with Potato beef broth and Cheese Soup can elevate your meal. Here are some excellent options:
Garden Salad: A light garden salad with mixed greens can provide a refreshing contrast to the richness of the soup.
Garlic Bread: Crispy garlic bread is perfect for dipping. It adds flavor and texture, making each bite delightful.
Steamed Broccoli: Steamed broccoli is not only nutritious but also provides a nice crunch alongside creamy soups.
Stuffed Mushrooms: Flavorful stuffed mushrooms can add an elegant touch to your meal while complementing the cheese flavors.
Roasted Vegetables: Roasted seasonal vegetables offer caramelized sweetness that pairs well with savory soups.
Homemade Croutons: Crunchy croutons made from leftover bread can add texture and flavor when sprinkled on top of your soup.
Cheese Quesadillas: Simple cheese quesadillas cut into wedges make for a fun finger food that complements the richness of your potato beef broth and cheese soup.
Corn on the Cob: Grilled or boiled corn on the cob provides a sweet side that pairs nicely with creamy dishes like this soup.
Common Mistakes to Avoid
When making Potato beef broth and Cheese Soup, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Skipping the flour cooking step: Failing to properly cook the flour can result in a raw taste in your soup. Always stir it until it turns light golden brown.
- Adding all ingredients at once: Mixing everything together too quickly can prevent the flavors from developing. Add the chicken stock and beef broth gradually, allowing time for thickening.
- Not seasoning adequately: Under-seasoning can lead to bland soup. Taste throughout the cooking process and adjust salt as needed.
- Over blending the potatoes: Blending too much can turn your soup into a puree rather than keeping some potato texture. Aim for half of the potatoes pureed for the best consistency.
- Ignoring simmering time: Rushing this step might leave your potatoes undercooked. Allow enough time for them to become tender.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Potato beef broth and Cheese Soup
- Freeze in individual portions using freezer-safe containers.
- The soup can be frozen for up to 2-3 months.
Reheating Potato beef broth and Cheese Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Potato beef broth and Cheese Soup:
Can I use vegetable broth instead of chicken stock?
Yes, you can substitute vegetable broth if you want a lighter flavor or prefer a vegetarian option.
How can I customize my Potato beef broth and Cheese Soup?
Feel free to add other vegetables like carrots or celery, or spices like cayenne pepper for heat.
What is the best cheese for this soup?
Sharp cheddar works great, but you can also try gouda or pepper jack for different flavors.
Can I make Potato beef broth and Cheese Soup ahead of time?
Absolutely! This soup tastes even better when made a day ahead as flavors meld together.
Final Thoughts
Potato beef broth and Cheese Soup is a comforting dish that’s perfect for cozy dinners. Its creamy texture combined with hearty potatoes makes it satisfying and delicious. Don’t hesitate to customize it with your favorite herbs or additional veggies!
Potato Beef Broth and Cheese Soup
Indulge in the warmth of our Potato Beef Broth and Cheese Soup, a delightful fusion of creamy cheeses and hearty potatoes that creates the ultimate comfort dish. Perfect for chilly evenings or casual gatherings, this soup is rich in flavor and texture, making it a favorite among family and friends. With a base of savory beef broth complemented by sharp cheddar and Boursin cheese, each bowl promises a satisfying experience. Whether served as a main course or alongside soft pretzels, this easy-to-make recipe will quickly become a go-to for cozy dinners.
- Total Time: 40 minutes
- Yield: Serves approximately 4
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 8 oz sharp cheddar cheese
- 4 oz white cheddar cheese
- 1 bottle (12 oz) beef broth
- 3 russet potatoes, chopped
- Salt and pepper to taste
Instructions
- In a large soup pot over medium-high heat, melt the butter.
- Stir in flour; cook for 3-5 minutes until golden brown.
- Add diced onion and gradually pour in chicken stock while stirring to thicken.
- Mix in shredded sharp cheddar and Boursin cheese until fully melted.
- Gradually add beef broth, allowing it to thicken between additions.
- Season with salt, pepper, and whole grain mustard; stir well.
- Add chopped potatoes; simmer for 10-15 minutes until tender.
- Blend half of the soup for a creamy texture while keeping some chunks intact.
- Adjust seasoning if necessary and serve warm topped with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Use fresh ingredients for optimal flavor enhancement. Feel free to experiment with different cheese varieties like gouda or pepper jack for unique twists.