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Potato Beer and Cheese Soup

Potato Beef Broth and Cheese Soup

Indulge in the warmth of our Potato Beef Broth and Cheese Soup, a delightful fusion of creamy cheeses and hearty potatoes that creates the ultimate comfort dish. Perfect for chilly evenings or casual gatherings, this soup is rich in flavor and texture, making it a favorite among family and friends. With a base of savory beef broth complemented by sharp cheddar and Boursin cheese, each bowl promises a satisfying experience. Whether served as a main course or alongside soft pretzels, this easy-to-make recipe will quickly become a go-to for cozy dinners.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups chicken stock
  • 1/2 onion, diced
  • 8 oz sharp cheddar cheese
  • 4 oz white cheddar cheese
  • 1 bottle (12 oz) beef broth
  • 3 russet potatoes, chopped
  • Salt and pepper to taste

Instructions

  1. In a large soup pot over medium-high heat, melt the butter.
  2. Stir in flour; cook for 3-5 minutes until golden brown.
  3. Add diced onion and gradually pour in chicken stock while stirring to thicken.
  4. Mix in shredded sharp cheddar and Boursin cheese until fully melted.
  5. Gradually add beef broth, allowing it to thicken between additions.
  6. Season with salt, pepper, and whole grain mustard; stir well.
  7. Add chopped potatoes; simmer for 10-15 minutes until tender.
  8. Blend half of the soup for a creamy texture while keeping some chunks intact.
  9. Adjust seasoning if necessary and serve warm topped with green onions.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: Use fresh ingredients for optimal flavor enhancement. Feel free to experiment with different cheese varieties like gouda or pepper jack for unique twists.

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