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Potato Mochi Delight

Potato Mochi Delight

Indulge in the comforting flavors of Potato Mochi Delight, a delightful fusion snack that combines the creaminess of mashed potatoes with the chewy texture of traditional mochi. This unique dish is perfect for gatherings or cozy nights at home, offering a savory experience that will leave your taste buds craving more. With its simple preparation and customizable toppings, you’ll impress family and friends alike. Whether served as an appetizer or a fun snack, these crispy potato bites are sure to become a favorite.

  • Total Time: 35 minutes
  • Yield: Makes approximately 10 servings 1x

Ingredients

Scale
  • 2 medium-sized starchy potatoes
  • 1 cup glutinous rice flour
  • 1/2 cup water (adjust as needed)
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce (for drizzle)
  • Oil (for frying)
  • Sesame seeds (to taste)
  • Chopped green onions (to taste)

Instructions

  1. Boil water in a pot; add peeled and cut potato chunks. Cook until tender (about 15 minutes), then drain and mash.
  2. In a mixing bowl, combine mashed potatoes, glutinous rice flour, sugar, and water. Mix until you form a soft dough.
  3. Shape dough into small balls or discs using floured hands to prevent sticking.
  4. Heat oil in a frying pan over medium heat; fry each piece until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
  5. Serve drizzled with soy sauce and topped with sesame seeds and green onions.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Appetizer
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 mochi
  • Calories: 100
  • Sugar: 1g
  • Sodium: 160mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating herbs or spices into the dough. Experiment with different toppings like avocado or spicy mayo for a twist.

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