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Potato Patties

Fried Potato Patties

Fried Potato Patties are the ultimate way to elevate leftover mashed potatoes into a crispy, golden delight. These delectable patties feature a fluffy interior and a satisfying crunch on the outside, making them perfect for any occasion—whether as a tasty appetizer or a comforting side dish. Quick and easy to prepare, this recipe lets you transform simple ingredients into a flavor-packed treat that everyone will love. With versatile serving options, you can enjoy them on their own, in sandwiches, or paired with your favorite dips. Get ready to indulge in these irresistible potato patties!

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups cold leftover mashed potatoes
  • 1 large egg
  • 1/3 cup grated yellow onion
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • About 1 1/2 cup canola oil

Instructions

  1. In a large mixing bowl, combine the cold mashed potatoes and egg until evenly mixed.
  2. Add grated onion, flour, salt, and pepper; gently stir until well combined.
  3. Heat enough canola oil in a large frying pan over medium heat (about 350°F).
  4. Scoop scant 1/2 cups of the mixture into the hot oil and flatten gently into patties; do not overcrowd.
  5. Fry for about 2-3 minutes per side or until golden brown and crispy.
  6. Transfer cooked patties to a cooling rack over paper towels to drain excess oil before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty (45g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating herbs or spices like garlic powder or chives into the mixture. Ensure your mashed potatoes are cold for better patty formation. Fry in small batches to maintain oil temperature for optimal crispiness.

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