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Potatoes and Green Beans

Potatoes and Green Beans

Indulge in the delightful combination of Potatoes and Green Beans, a versatile side dish that enhances any meal with its earthy flavors and vibrant colors. This simple recipe features tender roasted potatoes and crisp green beans seasoned with garlic and herbs, making it perfect for family dinners, gatherings, or just a cozy night at home. Its ease of preparation means you can whip it up in no time, allowing you to focus on enjoying your meal with loved ones. Serve it alongside grilled chicken, beef stew, or as part of a refreshing salad bar for a nutritious addition to your dining experience.

  • Total Time: 55 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 1/2 lbs potatoes
  • 1 lb green beans
  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1/2 tbsp taco seasoning
  • 1/2 tbsp oregano

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the potatoes, then mix them in a bowl with 1 1/2 tbsp olive oil, taco seasoning, oregano, salt, and pepper.
  3. Spread the potato cubes on a baking sheet and roast for 15 minutes.
  4. While the potatoes bake, prepare the green beans by combining them in the same bowl with the remaining olive oil, minced garlic, and salt.
  5. After 15 minutes, add the green beans to the baking sheet with the potatoes. Stir gently and return to the oven for an additional 20-30 minutes until both vegetables are tender.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to experiment with different herbs like rosemary or thyme for added flavor. For a bit of crunch, toss in some sliced almonds or pine nuts right before serving.

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