Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Puff Pastry Danishes

Puff Pastry Danishes

Indulge in the irresistible charm of Puff Pastry Danishes, a delightful treat that is sure to impress at any gathering or satisfy your afternoon cravings. These warm, flaky pastries are filled with a creamy mixture and topped with luscious fruit preserves, making them perfect for breakfast, brunch, or dessert. With just 35 minutes from start to finish, you can easily whip up a batch to share with friends and family or enjoy all by yourself. Customize your danishes with your favorite fruit preserves for endless flavor combinations!

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 sheets puff pastry
  • 1/2 cup fruit preserves
  • 1 large egg
  • 1 tablespoon water
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, blend cream cheese, granulated sugar, and vanilla until smooth.
  3. Roll out puff pastry on a floured surface and cut into four squares.
  4. Place a spoonful of cream cheese mixture in the center of each square and top with fruit preserves.
  5. Fold corners toward the center and pinch to seal.
  6. Whisk egg and water together; brush over each danish.
  7. Bake on parchment-lined baking sheet for 15-20 minutes until golden.
  8. Mix powdered sugar, milk, and vanilla for glaze; drizzle over warm danishes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 danish (75g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Chill puff pastry until ready to use for optimum flakiness. Experiment with different fruit preserves or add chocolate chips for variety. For extra shine, don’t skip the egg wash step.

save me