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Pulled beef Mac and Cheese

Pulled Beef Mac and Cheese

Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese. This dish perfectly marries tender, slow-cooked beef with creamy, sharp cheddar cheese, creating a rich and satisfying meal that will delight your family and friends. Ideal for cozy nights or festive gatherings, this recipe is drizzled with BBQ sauce for an additional flavor kick, making it a standout at any dinner table.

  • Total Time: 51 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 pounds boneless beef shoulder
  • 1 large yellow onion
  • 1 (12 ounce) can ginger beer/ale
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 4 cups shredded sharp cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the Pulled Beef: Place the trimmed beef shoulder in a slow cooker or Instant Pot, layering sliced onions on top and pouring in ginger beer. Cook on low for 8 hours or use the pressure setting for about 60 minutes. Once cooked, shred the beef.
  2. Cook the Elbow Macaroni: In a large pot of salted boiling water, cook elbow macaroni until al dente according to package instructions. Drain and set aside.
  3. Make the Cheese Sauce: Melt butter in a skillet over medium heat. Stir in flour to create a roux; gradually whisk in warmed milk until smooth. Add shredded cheddar cheese gradually, stirring until fully melted.
  4. Combine Everything: In a mixing bowl, mix shredded pulled beef with BBQ sauce. Fold in cooked macaroni and cheese sauce until evenly coated.
  5. Serve: Transfer to a serving dish, drizzle extra BBQ sauce on top if desired, and garnish with fresh parsley.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (slow cooker) or 1 hour (Instant Pot)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 650
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: For enhanced flavor, marinate your beef overnight. Experiment with different cheeses like mozzarella or gouda for added depth. Consider adding vegetables such as spinach or broccoli for extra nutrition.

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